How to Make a Perfect Homemade Dhokla in Gujarati Style.

Its a recipe of dhokla. Are you craving a soft and fluffy snack that’s both healthy and flavorful? Originating from Gujarat, India, dhokla is a steamed delicacy that has won hearts across the world. Whether you’re a seasoned cook or a beginner in the kitchen, this step-by-step guide will help you create the perfect homemade dhokla.

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Ingredients for Recipe Dhokla

Batter:

– 1 cup gram flour (besan)
– 1/2 cup yogurt (curd)
– 1/2 cup water
– 1 teaspoon ginger-green chili paste
– 1 teaspoon sugar
– 1/2 teaspoon turmeric powder
– 1 teaspoon lemon juice
– 1 packet Eno fruit salt (or 1/2 teaspoon baking soda)
– Salt to taste

Tempering:

– 1 tablespoon oil
– 1 teaspoon mustard seeds
– 8-10 curry leaves
– 2 green chilies (sliced)
– 1 teaspoon sesame seeds
– A pinch of asafoetida (hing)
– 2 tablespoons water

Garnish:

– Fresh coriander leaves (chopped)
– Grated coconut (optional)

Step-by-Step Preparation for Recipe Dhokla

Prepare the Batter

– In a mixing bowl, combine gram flour, yogurt, and water. Whisk until the batter is smooth and lump-free.
– Add ginger-green chili paste, sugar, turmeric, lemon juice, and salt. Mix well.
– Allow the batter to rest for 10 minutes.

Activate the Batter

– Just before steaming, add Eno fruit salt to the batter. Gently fold it in until the batter becomes light and airy.

Steaming Process of Dhokla

1. Grease the tray or plate used for steaming with oil so that the contents do not stick.

2. Pour the batter into the greased tray evenly.

3. Boil water in a steamer or big vessel. Once it is about to boil, put the tray inside and close with a lid.

4. Steam at medium heat for 15-20 minutes.

5. Test by sticking a toothpick. When inserted, it comes out clean.

6. Remove the tray and let it cool a little bit before cutting into pieces.

Tempering Recipe Dhokla

1. Heat oil in a small pan.

2. Add mustard seeds and let them splutter.

3. Toss in curry leaves, green chilies, sesame seeds, and a pinch of asafoetida. Sauté for 30 seconds.

4. Add 2 tablespoons of water and mix well.

5. Pour this tempering evenly over the steamed dhokla for added flavor.

Tips & Tricks for Recipe Dhokla

1. Mix Eno or baking soda just before steaming for utmost fluffiness.

2. Use fresh ingredients; stale yogurt or expired Eno can affect the texture.

3. The steamer has to be preheated before placing the batter inside.

4. Do not overmix after adding Eno, to retain airiness in the batter.

Variations in Recipe Dhokla

1. Instant Rava Dhokla: Replace gram flour with semolina and follow the same procedure.

2. Spinach Dhokla: Add spinach puree to the batter for a healthy version.

3. Khaman Dhokla: Add a pinch of sugar and a little more lemon juice to make the popular khaman version.

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FAQs for Recipe Dhokla

Q1: Why is my dhokla not fluffy?

A: This may occur if the batter is too thick or the Eno is not fresh. Always fold the Eno gently and steam immediately.

Q2: Can I make dhokla without Eno?

A: Yes, you can use 1/2 teaspoon of baking soda along with 1 teaspoon of lemon juice or vinegar.

Q3: How to store leftover dhokla?

A: Cool the pieces in an airtight container and refrigerate. Reheat with steaming for a few minutes before serving.