Chicken Noodle Soup Recipe
When the weather turns chilly or you’re feeling under the weather, there’s nothing quite as comforting as a steaming bowl of homemade chicken noodle soup. It’s warm, hearty, and full of flavor—a timeless dish that soothes both the body and soul. I’m sharing a step-by-step recipe that’s easy to make and packed with wholesome goodness.
Why Homemade Trumps Store-Bought
Homemade chicken noodle soup is preservative-free and free of artificial flavors, so it’s a healthier alternative for you and your family. And, it’s an awesome way to clean out leftover chicken and veggies in your refrigerator.
Chicken Noodle Soup Recipe
Description
Chicken Noodle Soup is a comforting and flavorful dish loved worldwide. It typically combines tender chicken, hearty noodles, and a medley of vegetables like carrots, celery, and onions, simmered in a rich, savory broth. This soup is known for its soothing qualities, making it a go-to meal during cold weather or when feeling under the weather.
Ingredients
For the Soup Base:
For the Protein and Broth:
For the Noodles:
Optional Garnishes:
Instructions
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Sauté the Vegetables:
Heat olive oil over medium heat in a large pot. Add chopped onion, garlic, carrots, and celery. Sauté for 5-7 minutes or until the vegetables are softened and aromatic.
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Add the Broth and Chicken:
Add the chicken broth and stir in dried thyme, oregano, salt, pepper, and bay leaf. Bring to a simmer.
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Cook the Noodles:
Put the egg noodles into the pot and cook them for 8-10 minutes or until they are tender. Stir them occasionally to avoid sticking.
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Add the Chicken:
Stir to the shredded chicken and simmer for 5 minutes to heat through and soak up the flavors.
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Garnish and Serve:
Remove the bay leaf and spoon the soup into bowls. Garnish with fresh parsley and a squeeze of lemon juice, if desired. Serve hot and enjoy!
Note
Tips for Ideal Chicken Noodle Soup
- Use Fresh Ingredients: Fresh herbs and vegetables make the soup taste better.
- Make It Creamy: Add a splash of heavy cream or coconut milk for added richness.
- Leftovers: Refrigerate in an airtight container for up to 3 days. Reheat on the stovetop and add a bit of water if the noodles soak up too much broth.
