Bhumika Jagtap
Paneer Kolhapuri Recipe Spicy Maharashtra Special
Paneer Kolhapuri Recipe is one of the most famous Indian dishes in Kolhapur, Maharashtra. This spicy and flavorful recipe is made with marinated paneer (Indian cheese) cooked in a rich and creamy tomato-based gravy, infused with the bold flavors of kolhapuri spices in Blend of India spices, launching soon.
Let’s take a deeper look at how to prepare this restro type dish at your home.
What is Paneer Kolhapuri?
Paneer Kolhapuri is a vibrant curry dish featuring paneer (Indian cheese) cooked in a spicy and tangy Kolhapuri masala. The dish is characterized by its robust flavors, Masala that are roasted and ground to make the Kolhapuri masala. It is often served with naan, roti, or steamed rice, making it versatile and satisfying. The aromatic flavors from the spices, and aroma catches your attention over creamy pieces of paneer cooked in the deliciously spicy gravy. Be an admirer of spices, or you are a lover of original Indian recipes; all such delights from the relish of taste from this dish of Paneer Kolhapuri can’t be forgotten.
Ingredient
| Ingredient | Quantity |
|---|---|
| Paneer (cottage cheese) | 250 grams, cubed |
| Onions | 2 medium, chopped |
| Tomatoes | 3 medium, pureed |
| Fresh cream | 2 tbsp |
| Ginger-garlic paste | 1 tbsp |
| Oil or ghee | 3 tbsp |
| Dry red chilies | 4-5, deseeded |
| Coriander seeds | 1 tsp |
| Cumin seeds | 1 tsp |
| Fennel seeds | 1 tsp |
| Black peppercorns | 6-8 |
| Cloves | 3-4 |
| Cinnamon stick | 1-inch piece |
| Turmeric powder | 1/2 tsp |
| Red Chili powder | 1 tsp |
| Garam masala | 1 tsp |
| Kasuri methi | 1 tsp |
| Salt | To taste |
How to Make Paneer Kolhapuri
1. How to make Kolhapuri Masala:
- Dry roast red chilies, coriander seeds, cumin seeds, fennel seeds, peppercorns, cloves, and cinnamon to fragrance.
- Grind them into a fine powder.
Step 2: Fry the Aromatics
- Heat the oil or ghee in a pan.
- Chop onions and fry till they turn golden brown.
- Mix the ginger-garlic paste and cook till the raw smell dissipated.
Step 3: Fry the Base
- Add tomato puree and let it cook until oil separates.
- Add turmeric powder, red chili powder, and ready Kolhapuri masala.
Step 4: Mix Ingredients
- Add cubed paneer, tossing very lightly. Coat with the masala.
- Add the fresh cream, garam masala and kasuri methi.
Step 5: Final touches
- Add salt, and other corrections, to consistency with water.
- Garnish with fresh coriander leaves.
- Serve hot with roti, naan, or steamed rice!
Tips for Perfect Paneer Kolhapuri
- Use soft fresh paneer for creaminess.
- Roast spices so they are not burnt; otherwise, this will spoil the masala flavor.
- Spice level may varied with the quantity of red chilies used.
How to Prepare the Ideal Paneer Kolhapuri
Preparation To be precise, ideally prepare the ideal Paneer Kolhapuri as follows. Roast red chilies, cumin, coriander, sesame seeds, and coconut, all of which together make a Kolhapuri masala. Sauté onions along with garlic-ginger paste and tomato puree; add the masala, spices, paneer cubes. Simmer all in a rich, spicy gravy, garnished with coriander leaves, served with hot naan or rice!
Why Choose Blend of India Spices?
For an unforgettable taste of Paneer Kolhapuri, a good amount of spices do the magic. Blend of India is coming up with its organic preservative-free spices, promising to get the real authentic flavors of India in the kitchen today. Watch this space for the launch of Blend of India Spices to be your taste creator.
FAQs
Q. What is Paneer Kolhapuri?
A. A spicy Indian curry rich in paneer cooked in a distinctive Kolhapuri masala sauce.
Q. How spicy is it?
A. It’s medium very spicy, but you can adjust the heat level to your preference.
Q. What goes best with it?
A. It pairs perfectly with naan, roti, or steamed rice.
Q. Can I make it vegan?
A. Yes, replace paneer with tofu and use plant-based oil instead.
Q. How do I keep paneer soft?
A. Soak the paneer in warm water for 10-15 minutes before adding it to the curry.
Q. How long can I store it?
A. Store in an airtight container in the refrigerator for up to 2-3 days.
Q. Can I use store-bought masala?
A. Yes, though freshly prepared homemade masala provides better flavor and aroma.
Here’s a table showing the ingredients for Paneer Kolhapuri:
