What’s Aloo Matar Samosa?
The most popular deep-fried Indian snack is Aloon Matar Samosa, which is made with mashed potatoes, green peas and aromatic spices. They are triangular, have a crispy crust made from all-purpose flour and often come with tamarind or mint chutney. Everybody’s got something to eat, whether Samosa time for lunch or dinner serve 3 one aloo Matar Samosa Recipe!
Aloo Matar Samosa Recipe
Description
In search of a tasty, crispy, and flavorful snack. Make an Aloof Matar Samosa (Potato & Green Peas Samosa) at home to satisfy your tea-time cravings with this delicious treat! Learn how to make the ultimate street-style samoso recipe, complete with crispy crust and a spicy topping. Get started today! From beginner level dishes to advanced samosa recipes, this comprehensive guide is the perfect tool for anyone in any skill level. Keep reading!
Ingredient
For the Dough:
For the Filling:
For Frying:
Instructions
-
Prepare the Dough
- Put in a bowl and add all-purpose flour, salt, and ghee/oil.
- Rub the mixture with your fingertips until it comes together.
- Add water and knead the dough until it is soft and firm.
- Use a damp cloth to cover it and allow 30 minutes to air dry.
-
Prepare the Filling
- Heat oil in a pan and add cumin seeds. Set aside.
- Upon the formation of bubbles, incorporate freshly grated ginger and finely chopped chilies.
- Include mashed potatoes and green peas in the mix. Mix well.
- Add turmeric powder, red chili powder and garam masala together with salt. 6. Season well.
- After preparing for 2-3 minutes, sprinkle chopped coriander leaves on top.
- After cooling, the filling can be put in.
-
Shape & Fill the Samosas
- The third stage is to form and fill the Samosas.
- Break up the dough into small balls and roll each ball into an oval shape.
- Divide the oval in half to produce two semi-circles.
- Create a cone by wrapping overlapping circles in water.
- Place the potato and peas mixture into the cone.
- By filling in the areas with water, create a triangular appendage.
-
Fry the Samosas
- Toss oil in a deep pan with low-medium heat.
- Rub each side of the samosa with care and fry it until you have a golden brown crust. Set aside.
- Fry in batches to prevent crowds.
- Whenever it appears golden, take off the paper towels and let them dry.
-
Serve & Enjoy
Enjoy with mint chutney or tamarind chattiest on the side
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 170kcal
- % Daily Value *
- Total Fat 7g11%
- Saturated Fat 1g5%
- Sodium 150mg7%
- Potassium 200mg6%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 3g6%
- Vitamin A 30 IU
- Vitamin C 8 mg
- Calcium 10 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
