Easy Chicken Enchiladas Recipe

Best & Easy Chicken Enchiladas Recipe – Delicious and Easy

Tired of all the complicated dinner recipes? Worry no more! Here’s a simple yet mouth-watering chicken enchiladas recipe to satisfy your hunger. It’s easy to make and will definitely be a great hit with dinner for the family or entertaining friends.

What Are Chicken Enchiladas?

Chicken enchiladas are a classic Mexican dish made with soft tortillas filled with seasoned chicken, cheese, and a flavorful enchilada sauce. These enchiladas are then baked to perfection, creating a dish that’s cheesy, saucy, and absolutely irresistible.

Why You’ll Love This Chicken Enchiladas Recipe

Easy to Make – This is a chicken enchiladas recipe easy enough for beginners.

Flavor-Packed – Loaded with juicy chicken, melted cheese, and a rich sauce.

Customizable – Add veggies, change the protein, or make it spicier to suit your taste.

Why Choose Blend of India Spices?

For an unforgettable taste, a good amount of spices do the magic. Blend of India is coming up with its organic preservative-free spices, promising to get the real authentic flavors of India in the kitchen today. Watch this space for the launch of Blend of India Spices to be your

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Easy Chicken Enchiladas Recipe

Author: Priyanshu Suryavanshi

Difficulty: Intermediate Prep Time 15 mins Cook Time 25 mins Total Time 40 mins

Servings: 4

Best Season: Suitable throughout the year

Description

Chicken enchiladas are a classic Mexican dish made with soft tortillas filled with seasoned chicken, cheese, and a flavorful enchilada sauce. These enchiladas are then baked to perfection, creating a dish that’s cheesy, saucy, and absolutely irresistible.

Ingredients

Servings

• 2 cup cooked and shredded chicken
• 1 ½ cup enchilada sauce (store-bought or homemade)
• 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
• 8 small flour or corn tortillas
• ½ tbsp teaspoon garlic powder
• ½ tbsp cumin
• ½ tbsp chili powder
• 1 tbsp olive oil
• 1 small onion (diced)
• ½ cup sour cream (optional, for serving)
• Fresh cilantro (optional, for garnish)

Instructions

1. Preheat the Oven – Set your oven to 375°F (190°C).

   

2. Prepare the Filling – Heat olive oil in a pan, sauté the diced onion until soft, add shredded chicken, garlic powder, cumin, chili powder, and ½ cup of enchilada sauce. Mix well and let it cook for 2 minutes.

   

3. Assemble the Enchiladas – Place each tortilla filled with chicken mix and sprinkle it with some cheese. Roll those up and keep them seam down in a greased baking dish.

   

4. Add the Sauce & Cheese – Pour in the remaining enchilada sauce over the rolled tortillas such that they cover them fully, then sprinkle all the remaining cheese on top.

   

5. Bake – Cover with foil and bake for 15 minutes. Remove the foil and bake for another 10 minutes or until cheese has melted and bubbly.

   

6. Serve & Enjoy – Sprinkle with fresh cilantro and serve with sour cream on the side.

   

Note

Tips for the Best Chicken Enchiladas

Use Rotisserie Chicken – Great time-saver for quick meal prep.

Use the Right Tortillas – Corn tortillas for that authentic taste, flour tortillas for a softer texture. Don't Overfill – Leave enough space in the tortillas to roll them up tightly without breaking.

Customize Your Filling – Add beans, corn, or bell peppers for extra texture and flavor.

What to Serve with Chicken Enchiladas?

Pair your enchiladas with these tasty sides:

• Mexican Rice
• Refried Beans
• Guacamole & Chips
• Fresh Avocado Salad

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