Kheer Recipe

The Ultimate Kheer Recipe – A Creamy & Delicious Indian Dessert

Is there a straightforward and classic Kheer recipe out there? It’s a classic Indian pudding rich in flavor and creamy. This simple Kheer recipe is perfect for any occasion, party or dessert lover. It has all the ingredients you need and is not only seasonal but also delicious.

What’s Kheer Recipe?

A classic Indian rice pudding called kheer is made by mixing milk, rice and sugar, and flavoring it with cardamom, saffron, nuts. It has a sweet and salty flavor. This sweet is a customary dessert in Indian cuisine and is served during festivities such as Diwali, Eid, and weddings.

Pro Tips for the Best Kheer Recipe

• Use full-fat milk for a rich, creamy texture.
• Soaking basmati rice helps it cook faster and evenly.
• Stir frequently to avoid burning or sticking at the bottom.
• Slow cooking enhances the flavor and creaminess.
• Adjust sugar as per your taste preference.
• Adding condensed milk makes it extra rich and creamy.
• Chill the kheer before serving for a refreshing summer dessert.

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Kheer Recipe

Author: Bhumika Jagtap

Difficulty: Intermediate Prep Time 5 mins Cook Time 45 mins Rest Time 10 mins Total Time 1 hr

Servings: 4

Best Season: Suitable throughout the year

Description

It's a classic Indian pudding rich in flavor and creamy. This simple Kheer recipe is perfect for any occasion, party or dessert lover. It has all the ingredients you need and is not only seasonal but also delicious.

Ingredient

Servings

• 1 liter Full-fat milk (for a rich, creamy texture)
• ¼ cup Basmati rice (washed and soaked for 30 minutes)
• ½ cup Sugar (adjust as per taste)
• ½ tsp Cardamom powder
• Saffron strands – a pinch (optional, for color and aroma)
• 2 tbsp Chopped nuts (Almonds, Cashews, Pistachios)
• 1 tbsp Raisins
• 1 tbsp Ghee (for roasting nuts)

Instructions

1. Prepare the Ingredients

   • Boil and rinse basmati rice for 30 minutes.
   • Chop the nuts and store them.
   

1. Boil the Milk.

   • Prepare 1 liter of milk using a heavy-bottomed pan.
   • Stir occasionally to prevent burning.
   

1. Add Rice

   • Transfer the drenched basmati rice to boiling milk.
   • Keep stirring and let the rice soften on low heat until it is absorbed.
   • Keep stirring to avoid sticking.
   

1. Sweeten It

   • After preparing the rice, include sugar and mix thoroughly.
   • Ensure the sugar is completely dissolved by stirring.
   

1. Flavor the Kheer

   • Mix cardamom powder and saffron.Add the rest.
   • In a small pan, heat some oil and set it aside while the chopped nuts and raisins are fried and added to the kheer
   

1. Simmer and Serve

   • Continue simmering the kheer for another 5 minutes until it becomes smooth.
   • With additional nut and saffron, serve it warm or cool off. Enjoy.
   

Note

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