Spicy & Flavorful Misal Pav Recipe – A Maharashtrian Delight!
Among the famous and favored street foods in Maharashtra is Misal Pav. Served with crispy farsan, chopped onions and fresh coriander plus buttery pav is this spicy, tasty and protein rich dish featuring sprouted moth beans (matki) curry and spicy misal gravy (kat). Whether you are in search of a real Maharashtrian meal or simply preparing Misal Pav, this book will provide all the necessary information. If you’re in the mood for some Misal Pav, make sure to try this dish from your local kitchen.
What’s Misal Pav?
Often served for breakfast or brunch, Misal Pav is a classic Maharishi dish. This spicy curry is made with moth beans, sprouted legumes and pav (bread rolls). It comes in various forms. This delectable dish is accompanied by sev, chopped onions and lemon.
Pro Tips to Make the Best Misal Pav Recipe
- Use fresh sprouted moth beans: Soaking and sprouting the beans enhances the nutrition and taste.
- Adjust spice levels: Misal Pav is usually spicy, but you can control the heat by reducing chili powder.
- Toast the Pav well: Butter-toast the pav for a crispier bite.
- Serve immediately: Misal tastes best when served fresh with crunchy farsan.
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For an unforgettable taste, a good amount of spices do the magic. Blend of India is coming up with its organic preservative-free spices, promising to get the real authentic flavors of India in the kitchen today. Watch this space for the launch of Blend of India Spices to be your.
Misal Pav Recipe
Description
Among the famous and favored street foods in Maharashtra is Misal Pav. Served with crispy farsan, chopped onions and fresh coriander plus buttery pav is this spicy, tasty and protein rich dish featuring sprouted moth beans (matki) curry and spicy misal gravy (kat). Whether you are in search of a real Maharashtrian meal or simply preparing Misal Pav, this book will provide all the necessary information. If you're in the mood for some Misal Pav, make sure to try this dish from your local kitchen.
Ingredient
For the Sprout Curry (Usal):
For Misal Gravy (Kat):
For Serving:
Instructions
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Step 1: Cook Usal (Sprout Curry) in the cooker.
- In a pan, combine mustard seeds and cumin seeds while oil is heated.
- After they crack, add the chopped onions and sauté until golden brown. Repeat for step 2.
- Combine ginger and garlic mixture and simmer until the odor is gone.
- Add the chopped tomatoes and simmer until they are tender.
- Mix together turmeric powder, red chili powder and garam masala with salt. Mix well.
- Combine moth beans and water to add. Cook the sprouts for 15-20 minutes until they are tender.
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Step 2: Make the Misal Gravy (Kat).
- Put onions into the oil and heat it. Heat another pan over medium heat.
- Then heat the grated coconut in a pan and fry until golden brown.
- Add the chopped tomatoes and simmer until they are tender.
- Add water, salt, and red chili powder. Set aside. Mix this together to create a creamy gravy.
- Use this fiery gravy to cook Misal.
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Step 3: Prepare the Misal Pavlova.
- Place Misal in a bowl and serve it hot.
- Then top serve with farsan, chopped onions and coriander leaves.
- Add a wedge of lemon to your dessert.
- Serve with butter-toasted pav.
Note
Misal Pav is a perfect balance of spice, tang, and crunch, making it an irresistible dish for any time of the day. This homemade Misal Pav recipe is simple, delicious, and packed with flavors. Try this easy Misal Pav recipe at home and enjoy a true Maharashtrian delight!
