Crispy & Flavorful Kothimbir Vadi Recipe – A Perfect Maharashtrian Snack!
Want a quick and simple recipe for Kothimbir Vadi that tastes really good? Try making this snack, crispy and really tasty Maharashtrian snack! Fresh coriander (kothimbir), gram flour (gram flour) is made with aromatic spices and is the best tea-time snack or accompaniment to meal. Whether you need a healthy homemade Maharashtrian or a crispy evening snack, this Kothimbir Warly Recipe will be your Go-Two! Just try this authentic home-style recipe and enjoy the taste of Maharashtra in the comforts of your kitchen!
What is Kothimbir Wadi?
Kothimbir Wadi is the traditional Maharashtrian snack made of Kothimbir leaves (coriander), gram flour, and spices, steam-cooked and then shallow- or deep-fried crisp. This snack is not only scrumptious but healthy too, packed with nutrient-dense coriander and protein-rich gram flour. Perfect for parties, as an evening snack, or even a tiffin-friendly option!
Pro Tips for the Best Kothimbir Vadi
✅ Use fresh coriander leaves for an authentic taste.
✅ Steaming helps keep it soft from inside and frying makes it crispy outside.
✅ Rice flour adds extra crispiness.
✅ Adjust spices as per your taste preference.
✅ Can be stored for 2-3 days in an airtight container.
Why Choose Blend of India Spices?
For an unforgettable taste, a good amount of spices do the magic. Blend of India is coming up with its organic preservative-free spices, promising to get the real authentic flavors of India in the kitchen today. Watch this space for the launch of Blend of India Spices to be your.
Kothimbir Vadi Recipe
Description
Want a quick and simple recipe for Kothimbir Vadi that tastes really good? Try making this snack, crispy and really tasty Maharashtrian snack! Fresh coriander (kothimbir), gram flour (gram flour) is made with aromatic spices and is the best tea-time snack or accompaniment to meal. Whether you need a healthy homemade Maharashtrian or a crispy evening snack, this Kothimbir Warly Recipe will be your Go-Two! Just try this authentic home-style recipe and enjoy the taste of Maharashtra in the comforts of your kitchen!
Ingredient
Instructions
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Step I: Preparing the dough
- In a bowl, thoroughly mix the chopped coriander, gram flour, rice flour, ginger-garlic paste, and green chili paste with the blend of spices.
- Now, add salt, sesame seeds, sugar, and lemon juice.
- Add just enough water to form a stiff dough; do not make a batter. For best results, it should be slightly thick but pliable.
- Use some oil to grease your palms and roll the dough into a thick log.
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Step II: Steaming the Vadi
- Grease the steamer tray or a simple plate.
- After 15 to 20 minutes of steaming on medium flame, let cool for a while.
- Insert a knife, and if it comes out clean, you are done.
- Allow the steamed vadi to set for 5-10 minutes, and then slice it into circular pieces.
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Step III: Fry the Kothimbir Vadi
- Heat oil in a pan for shallow frying (or to deep fry to make a crunchy rendition).
- Deep fry the vadis in preheated oil until both sides turn golden brown and crispy.
- Remove the vadis and drain them on a paper towel.
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Step IV: Serve and Enjoy
Serve hot Kothimbir Vadi with either green chutney or tomato ketchup. Enjoy this crispy and delicious Maharashtrian snack, which is easy to make!
Note
This homemade Kothimbir Vadi recipe is a crispy, spicy, and flavorful Maharashtrian snack that is easy to make. Whether you’re enjoying it as an evening snack or serving it as a side dish, it’s sure to be a hit! Try this easy Kothimbir Vadi recipe today and bring a traditional Maharashtrian flavor to your kitchen!
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