Traditional Egyptian desserts include Om Ali Recipe, made with sweetened milk and a mixture of nuts and dried fruits, called Om Ali. Often likened to bread pudding, this comfort food is prepared in batches until it is golden brown, creating a delightful contrast between its creamy and crunchy texture. Om Ali is a dessert that has been in existence since the Ayyubid period and is widely enjoyed by people across Egypt and the Middle East. Traditionally served warm, this is the perfect festive treat for Ramadan, Eid and family gatherings. Om Ali, a sweet treat that is perfect for those who enjoy rich and comforting flavors, requires only 1-2 scoops between each serving.
What’s Om Ali?
Middle Eastern sweeties are fond of Om Ali (or Umm Aline) and its traditional Egyptian treat. Similar to bread pudding, Om Ali is a rich and creamy dessert made from puff pastry or phyllo dough that has been soaked in sweetened milk and then sprinkled with coconut flakes, raisins, and nuts. The dessert is a must-have at any gathering, and it is baked in golden brown crust with warm serving.
The story and background of Om Ali’s birth.
Om Ali originates from the Ayyubid dynastY as an Egyptian. It has been reported that Om Ali was initially a festive dessert and later on became associated with festivities, Ramadan, and family holidays. Om Ali’s heritagetime has been characterized as strong, leading the nickname “Mother of Ali.”
The dessert of Egypt is a rich source of history.’ Every home has its own set of preparedness for Om Ali. Several of them have a thick and creamy texture, while others use condensed milk as an added sweetener. Regardless of the way it’s prepared, Om Ali is one of Egypt’ most popular desserts and shows how welcoming Egyptian people are. » Translation:
Why is Om Ali a must-try meal?
The experience of Om Ali is not just a dessert; it’s an experience. For this reason, you should give it a shot:
Reducing the amount of ingredients required for cooking is effortless.
A rich and creamy flavor that combines crunchy pastry, creamy sweetness, and crunchy nuts.
Absorbent: Dishonored dishes infused with different substances like camphor, rosewater and chocolate.
Whether you’re having a family dinner, party or just want to whip up some dessert, Om Ali is the perfect choice for every occasion. The food has everything.
Om Ali Recipe Overview.
- Cuisine: Middle Eastern, Egyptian.
- Preparation Time: 10 minutes.
- Preparation Time: 20 minutes.
- Total Time: 30 minutes.
- Serves 6.
Short Step-by-Step Instructions.
- Prep the oven to 180°C or 350°F.:….
- Puff pastry or croissants are baked until they are golden brown and clump. Set aside.
- Add on Pan and Put the sugar, milk, vanilla, and condensed milk and boil them.
- Paste the pastry pieces into a dish and then mix with nuts, coconuts (chermes), raisins, and cinnamon.
- Remove layers of scalded milk and add heavy cream.
- For 15-20 minutes, bake until golden & bubbly.
- Serve hot and enjoy!
Om Ali Recipe | Traditional sweet of Egypt.
Description
Om Ali, also known as Umm Ali, is a classic Egyptian dessert that combines crispy baked pastry, sweetened milk, and a rich mix of nuts and dried fruits. Often compared to bread pudding, this comforting dish is baked until golden brown, creating a delightful contrast between its creamy and crunchy textures.
Ingredients
For the Base:
For the Milk Mixture:
For the Toppings:
Instructions
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Preparing the Pastry Base
- Puff pastry in oven 180°C (350°F).Paste. Preheat the oven to a high temperature and bake the pastry for 10-15 minutes until it becomes crispy and golden. When working with croissants, simply shred them into small portions and put them aside.
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Heating the Milk Mixture
- In a saucepan, heat up the milk mixture, sugars, vanilla extract, and condensed milk. The mixture is hot but not boiling, and must be stirred gently until the sugar dissolves.". Fluid can easily pass through the pastry base.'
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Layering the Ingredients
- Lay out the pastry pieces that have been baked. Spread desiccated coconut with raisins and cinnamon powder on top of the pastry.
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Add the Milk and Cream Topping to the mixture.
- Gently pour the hot milk mixture over each layer to ensure it absorbs evenly. After baking, top with heavy cream to form a light golden crust.
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Baking the Om Ali
- Transfer into the hot oven and bake for 15-20 minutes until a light golden crust is formed on top.
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Serve and Enjoy!
- Upon finishing the cooking, remove the dish from oven and let it rest for a minute or two before serving. Several more nuts are sprinkled and the taste is added.
Note
Other forms of Om Ali.
- Optional for the taste of chocolate instead of using chocolate chips or cocoa powder According to your choice.
- Add chopped dates or figs or strawberries to the fruity OMA dressing.
- Add a pinch of cardamom, nutmeg, or cloves to make Om Ali.
- In lieu of sugar, serve it with honey and whole wheat bread for a healthier om Ali option.
Best Om Ali serving times.
An all-around dessert, Om Ali is available for every occasion.
- Festive Foods: A component of Ramadan, Eid and celebratory food.
- This dessert is incredibly delicious and perfect for impressing your guests at dinner parties. A comforting and cozy dinner option for cold winter nights.
- A traditional family event that brings people together. Family events.
- Ingredients can affect the precise amounts.’ The.
