Pongal Recipes

Pongal Recipes: Traditional, Easy & Homemade Delights

Find the best Pongal Recipes to add fun to your kitchen this festival season! These Pongal Recipes include not just the easy Pongal Recipes but also the authentic homemade Pongal Recipes! This blog will provide tips and tricks on traditional ingredients and cooking methods, along with step-by-step cooking instructions, to make your appetizer delectable. You will get all your questions answered in the frequently asked questions section, so you can make a Pongal dish at home.

What Are Pongal Recipes?

Pongal Recipes are traditional South Indian dishes that are prepared for the Pongal festival, an important Tamil festival that epitomizes abundance, gratitude, and prosperity. Traditional Pongal recipes, especially Ven Pongal (savory) and Sakkarai Pongal (sweet), are firmly rooted in the tradition but made simply at home.Pongal recipes are made from rice, lentils, jaggery, ghee, and fragrant spices so you can expect comfort, flavor, and nostalgia in every bite.In this blog, you’ll find everything your taste buds crave or if you want delicious but easy Pongal recipes or traditional—homemade Pongal recipes.

Pongal Recipes Without Mould – Handmade Style

1. Conventionally, Pongal is cooked in clay pots, and stirred by hand with long ladles. If you’re looking for ways to get to homemade Pongal without using by molds, just simply do this:
2. Once you have cooked your rice and dal, pour it directly into a large brass or stainless-steel bowl.
3. With a wooden ladle or clean hands (when cooled slightly), continuously stir it to form a uniform smooth texture without lumps.
4. After that, mix in some ghee, spices, or sweet exclude to your desired taste and consistency.
5. Then shape it by hand, or simply serve on a banana leaves as seen traditionally.
6. It provides that rustic authentic feeling to your Pongal Recipes!

Pro Tips to Make Perfect Pongal Recipes

Here are some expert cooking tips for preparing Pongal to level up your recipe:

1. Roast moong dal slightly to bring out the nuttiness.
2. Don’t skimp on ghee – it is both aromatic and rich.
3. Always ensure to cook rice and dal to a mushy consistency, as this gives you a proper creamy Pongal. If the Pongal thickens while resting, simply add hot water.
4. Regarding the Sweet (or Dessert) Pongal, make sure to always melt and strain the jaggery before putting it in.
5. If you don’t add the edible camphor and cardamom into the sweet version, the taste won’t be the same – they give a divine flavor.
6. Add fresh curry leaves and pepper just before serving for the savory Pongal.
7. Also, make fresh chutney or tangy sambar to be side served alongside the Pongal for balance.

Amazing Pongal Recipes Variations

Millet Pongal – A healthier option by substituting rice for foxtail millet.

Quinoa Pongal – A higher protein option that is great for fitness folks.

Broken Wheat Pongal – A diabetes-friendly version.

Coconut Pongal – Add freshly grated coconut to make it tropical.Paneer Pongal – Add soft cubes of paneer for children.

Print Recipe

0 Add to Favorites

Pongal Recipes

Author: Bhumika Jagtap

Difficulty: Intermediate Prep Time 10 mins Cook Time 25 mins Rest Time 5 mins Total Time 40 mins

Servings: 4

Best Season: Suitable throughout the year

Description

Find the best Pongal Recipes to add fun to your kitchen this festival season! These Pongal Recipes include not just the easy Pongal Recipes but also the authentic homemade Pongal Recipes! This blog will provide tips and tricks on traditional ingredients and cooking methods, along with step-by-step cooking instructions, to make your appetizer delectable. You will get all your questions answered in the frequently asked questions section, so you can make a Pongal dish at home.

ingredient

Servings

Ingredients for Ven Pongal (Savory Pongal)

• 1 cup rice
• ¹⁄₂ cup split yellow moong dal
• 4 cup water
• 2 tablespoon ghee (clarified butter)
• 1 teaspoon cumin seeds
• 1 teaspoon black pepper (whole or crushed)
• 1 inch ginger (grated)
• 12 curry leaves
• A pinch of asafoetida (hing)
• Salt to taste
• 10 cashews (optional)

Ingredients for Sakkarai Pongal (Sweet Pongal):

• 1 cup rice
• ¹⁄₂ cup moong dal
• 3 cup water
• 1 cup jaggery (grated)
• 2 tablespoon ghee
• 12 cashew nuts
• 10 raisins
• 4 cardamom pods (crushed)
• A pinch of edible camphor (optional)
• A few saffron strands or a pinch of turmeric for color

Instructions

1. Step 1: Roast & Cook

   • Dry roast the moong dal until it smells aromatic (light golden).
   • In a pressure cooker, add rice and moong dal and top with 4 cups of water.
   • Cover and pressure cook for 4-5 whistles or until soft and mushy.
   

1. Step 2: Prepare the Tadka (Tempering)

   • In a small pan, add some ghee and heat.
   • Add cumin seeds, black pepper, pieces of grated fresh ginger root, curry leaves, hing, and cashews.
   • Stir and fry until cashews are light golden.
   

1. Step 3: Mix & Mash

   • Add the tadka to the rice-dal in the pressure cooker
   • Mix well and mash with the ladle a bit for a creamy texture.
   • Then season with a tad salt if needed and add a little hot water if needed to adjust consistency.
   

1. Step 4: Serve

   • Serve hot with coconut chutney or sambar.
   • Drizzle some ghee on top for the authentic touch!
   

Note

Pongal recipes are a source of happiness, comfort, and tradition on your plate. Whether you are looking to make some simple pongal recipes for a quick breakfast or will be preparing pongal recipes from scratch for a big festival, there is no love and warmth that can compare with making Pongal recipes. Try these pongal recipes yourself today and spread it on to your family and friends. Let the smell of ghee and spices fill your home with a festive feel.

Keywords: pongal Recipes , recipes , easy pongal Recipes , home made pongal Recipes , pongal Recipes