Rajma Recipe: A Hearty Bowl of Comfort and Flavors!

Rajma, or red kidney beans, goes beyond an ingredient. The dish embodies India’s cuisine culture’s taste, flavor, and rich essence. It has symbolized warmth, family, and nutrition throughout North Indian history. It was made into a staple comfort food and enjoyed by every country, with the Indians’ affection around the world.

 Rajma recipe blog with step-by-step preparation, ingredients, and pro tips for creamy, flavorful Rajma. Learn the cultural significance and health benefits of this Indian classic.

With a rich and creamy texture as well as deep flavor content, it is one of the greatest meal times anywhere. Be it a casual day or an event where people are invited over, there cannot be a more fitting answer than Rajma.

 

by Ideogram

What is Rajma?

Another protein legume is rajma or red kidney bean.

Popular among the masses in North Indian families.

It is high in protein, fiber, and all the necessary vitamins.

It is a general-purpose ingredient and is used in curries, salads, and soups.

Rajma Recipe preparation steps: How to prepare the recipe.

Step 1: Ingredients Needed

See the table below: Ingredients Table.

Step 2: Preparation

1. Rajma Wash Soak 1 cup of rajma in water overnight or for about 8 to 10 hours.
2. Rajma Preparation Rajma soaked in 4 cups of water along with salt and a pinch of turmeric is pressure-cooked for 4 to 5 whistles, or till soft.

Step 3: Preparing the Masala Base

1. Heat 2 tbsp of oil or ghee in a pan.
2. Add 1 tsp cumin seeds and allow them to splutter.
3. Add 1 large finely chopped onion and cook until it becomes golden brown.
4. Add 2 tsp ginger-garlic paste and cook till the raw smell disappears.
5. Add in 2 large pureed tomatoes and cook until oil separation.
6. Put spices: turmeric 1 tsp, red chili powder 1 tsp, cumin powder 1 tsp, coriander powder 1 tsp, and garam masala 1 tsp

Step 4: Mix and Boil

1. Add the cooked Rajma and water to the masala base.
2. Stir very well and let it simmer for 15-20 minutes, stirring at intervals.
3. Add salt and 1 tsp Kasuri Methi (dried fenugreek leaves) for flavor.
4. Garnish with coriander leaves.

Step 5: Serving:

Serve hot with steamed basmati rice, roti or naan.

Table of Ingredients

Ingredient	Quantity
Rajma (red kidney beans)	1 cup (soaked overnight)
Water	4 cups
Salt	To taste
Turmeric powder	1 tsp
Oil or Ghee	2 tbsp
Cumin seeds	1 tsp
Onion (finely chopped)	1 large
Ginger-garlic paste	2 tsp
Tomato (pureed)	2 large
Red chili powder	1 tsp
Cumin powder	1 tsp
Coriander powder	1 tsp
Garam masala	1 tsp
Kasuri Methi	1 tsp
Fresh coriander leaves	For garnish

 

Expert Tips for Rajma Recipe:

1. Soaking beans: all the time makes beans cook faster and digest better.
2. Cook till mushy: Rajma should be mushy and smooth, not granular when well cooked.
3. Fresh spices should be used: Fresh spices make the curry taste and smell fresh.
4. Mashed a few beans: If the curry becomes too watery mash a few cooked beans in that curry.
5. Let it boil patiently: So that the beans will soak all the masala flavors.
6. Serve with rice: Steamed basmati rice is best served with the creamy texture of Rajma curry.

Why Choose Blend of India Spices?

For an unforgettable taste of Rajma, a good amount of spices do the magic. Blend of India is coming up with its organic preservative-free spices, promising to get the real authentic flavors of India in the kitchen today. Watch this space for the launch of Blend of India Spices to be your taste creator.

FAQs

Q: Can Rajma be prepared without soaking the beans?

A. Yes, but soaking will shorten cooking time and the texture becomes softer. You can also buy canned kidney beans as an alternative shortcut.

Q: What can be used as a substitute for Kasuri Methi?

A. you can omit it or use fresh fenugreek leaves, but the flavor will differ slightly.

Q: How would you make Rajma spicier?

A. Add a few more red chili powders or slit green chilies to the masala while making.

Q: Can one freeze leftovers of Rajma?

A. It can be kept in the refrigerator for a month in an airtight container.