Kadai Paneer Recipe Like a Dhaba style & Restaurant style With Blend of India

Looking for a quick, delicious, and authentic Indian kadai paneer recipe that brings the essence of India to your plate? Our kadai paneer recipe combines the richness of paneer with aromatic spices to create a dish that’s a crowd-pleaser. Whether you’re a beginner, this recipe will guide you through every step to achieve that restaurant-style taste right at home.

What is Kadai Paneer?

 

Kadai Paneer is a popular Indian dish made with paneer cooked in a spicy and tangy tomato-based gravy, flavored with aromatic spices. Named after the traditional Indian wok called a “kadai,” this dish is known for its bold flavors, vibrant color, and unique taste. It’s typically enjoyed with naan, roti, or rice, making it a versatile option for both vegetarians and spice lovers.

Key Ingredients for Authentic Kadai Paneer

To make a truly authentic kadai paneer, it’s all about the right spices and fresh ingredients. Here’s what you’ll need to do

Main Ingredients

• Paneer – 250g, cut into cubes
• Capsicum (Bell Peppers) – 1, diced
• Onions – 2, diced
• Tomatoes – 2, pureed

Kadai Masala (Spice Mix \ Whole Spice )

• Coriander Seeds – 1 tbsp
• Cumin Seeds – 1 tsp
• Whole Red Chilies – 2-3 (adjust to taste)
• Black Pepper – 1/2 tsp

Other Ingredients

• Ginger-Garlic Paste – 1 tbsp
• Turmeric Powder – 1/2 tsp
• Red Chili Powder – 1 tsp
• Garam Masala – 1/2 tsp
• Salt – to taste
• Fresh Cream or Yogurt (optional) – 1 tbsp for a creamy texture
• Coriander Leaves – for garnish

Step-by-Step Kadai Paneer Recipe

After completing a step, cross out that step.

Step 1: Prepare the Kadai Masala

• [ ] Dry Roast on kadai – Start by dry roasting the coriander seeds, cumin seeds, whole red chilies, and black pepper in a pan over low heat until they are fragrant.
• [ ] grind – Let them cool and grind them into a coarse powder using a mortar and pestle or spice grinder. This will be your kadai masala.

Step 2: Roasting Vegetables

• Heat Oil – Add 2 tbsp of oil in kadai
• fry vegetables – Add the diced onions and capsicum, and cook them until they’re slightly softened but still retain a slight crunch. Remove them from the kadai and set aside.

Step 3: Now Preparing the Gravy

• Add More Oil -add more oil to the kadai for Gravy.
• Ginger-Garlic Paste – Add the ginger-garlic paste and fry until it turns golden brown.
• Tomato Puree – Pour in the tomato puree and cook until the oil begins to separate from the masala.
• Spice It Up – Add turmeric powder, red chili powder, and half of the prepared kadai masala. Stir well.

Step 4: Cook the Paneer

• Paneer – Cut paneer in cube shape.
• Add Paneer – Add the paneer cubes in the kadai to fry them and make it silently brown .
• Add fry vegetables – Return the onions and capsicum to the kadai and mix everything together.
• Adjust Flavor – Add salt to taste and garam masala for extra flavor.
• Last not least. – Mixed everything (Paneer, Gravy, fry vegetables and All masalas.).

Step 5: Finishing Touch for Presentation

• Garnish – Garnish with freshly chopped coriander leaves and sprinkle the remaining kadai masala on top.
• Creamy Texture (Option) – If you prefer a creamier texture, add fresh cream or yogurt at this stage.

Step 6: Serve and Enjoy!!!!!!!!!!!!!!

Serve your kadai paneer with naan, roti, or steamed rice, and enjoy a dish that’s bursting with the authentic flavors of India.

Advice for Perfect Kadai Paneer

• Homemade Paneer – For the freshest taste, try making paneer at home.
• Customize the Heat – Adjust the red chilies and chili powder to suit your spice preference.
• Use Fresh Spices – Freshly roasted and ground spices make a huge difference in the aroma and flavor.

Tips for Perfect Kadai Paneer Use our products of Pure & real Indian spice in Future ‘blend of India”

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FAQs About Kadai Paneer

Q: Can I make this recipe vegan?

A: Absolutely! Substitute paneer with firm tofu and use coconut cream instead of fresh cream for a vegan-friendly version.

Q: What is the difference between kadai paneer and paneer tikka masala?

A: While both dishes are popular paneer options, kadai paneer is cooked in a spicier, thicker masala with capsicum, whereas paneer tikka masala has a creamy, yogurt-based gravy.

Q: Can I store leftovers?

A: Yes, kadai paneer can be stored in an airtight container in the fridge for up to 2 days. Just reheat gently before serving.

Category	Ingredient	Quantity	Purpose
Main	Paneer	250g	Primary protein
Vegetables	Capsicum (Bell Peppers)	1	Adds crunch and flavor
Vegetables	Onions	2	Base for gravy
Vegetables	Tomatoes	2	Puree for gravy
Spices	Coriander Seeds	1 tbsp	Kadai masala
Spices	Cumin Seeds	1 tsp	Kadai masala
Spices	Whole Red Chilies	2-3	Kadai masala, heat
Spices	Black Peppercorns	1/2 tsp	Kadai masala
Aromatics	Ginger-Garlic Paste	1 tbsp	Flavor base
Spices	Turmeric Powder	1/2 tsp	Color and flavor
Spices	Red Chili Powder	1 tsp	Heat and color
Spices	Garam Masala	1/2 tsp	Aromatic finish
Seasoning	Salt	To taste	Enhances flavors
Optional	Fresh Cream or Yogurt	1 tbsp	Creamy texture
Garnish	Coriander Leaves	As needed	Fresh flavor, garnish