Egg fried rice recipe in no time.

If you’re looking for a quick, flavorful, and satisfying dish, this easy egg fried rice recipe is the perfect solution. Whether you’re a beginner or an experienced cook, this recipe is simple to follow and delivers delicious results every time. Packed with protein and customizable with your favorite veggies, this dish is ideal for lunch, dinner, or even a hearty snack.

Why You’ll Love This Recipe

• Quick and Easy: In under 15 minutes, makes the perfect weeknight meal when busy.
• Versatile: Fill with your favourite vegetables, protein, or sauces.
• Budget-Friendly: Makes with simple ingredients most of which are probably stocked in your own kitchen anyway.

Ingredients

To make the best egg fried rice recipe, you’ll need:

• 2 cups cooked rice preferably leftover day old.
• 2 large eggs
• 2 tablespoons of vegetable oil sesame oil would do perfectly
• ½ cup of chopped veggies-carrots, peas, bell peppers, and so many others.
• 2 tbsp soy sauce
• 1 tsp minced garlic
• ½ tsp grated ginger (optional)
• Salt and pepper to taste
• Scallions for garnish (optional)

Step by Step egg fried rice recipe

How to Cook

• Wash and chop up your choice of vegetables
• Use leftover rice or allow freshly cooked rice to cool fully so that it doesn’t form clumps
• In a bowl, beat the eggs into just scrambled; set aside

Scramble the Eggs

• Heat 1 tablespoon of oil in a large skillet or wok over medium heat.
• Add the beaten eggs in and scramble until they are entirely cooked. Remove from pan and set aside.

How to Stir-Fry Your Vegetables

• In same pan, add the oil remaining.
• Add the sliced garlic and ginger. Until fragrant.
• Add chopped up vegetables and stir-fry 2-3 min or until tender but with some crisp to them still.

Combine Rice and Eggs

• Add the cooked rice into the pan; combine them well with the mixing in of them with the vegetables.
• Add soy sauce Pour well.
• Put the scrambled back into the pan and then combine everything in the pan together

Season and Serve

• Salt, to taste, and pepper
• As garnish, chop on the scallions and serve hot

Tips for Perfect Fried Rice

• Use Cold Rice: Day-old rice, for being drier, is prevented from sticking or sticking at the bottom while cooking, making this give you your perfect fried rice.
• Ensure a very high heat for a perfect stir-fry.
• Customizable: Add protein with chicken, shrimp, or tofu to make this into a full meal.
• Don’t overcrowd. Cook in batches if needed in order not to steam your rice.

Why This is the Best Egg Fried Rice Recipe

One is attracted to this recipe for many reasons: this is an easy, adaptable, and, most importantly, excellent as a good egg fried rice recipe that delivers you the results every single time. All you need is three or four basic ingredients from which you can cook this truly satisfying and tasty meal.

Why Choose Blend of India Spices?

For an unforgettable taste, a good amount of spices do the magic. Blend of India is coming up with its organic preservative-free spices, promising to get the real authentic flavors of India in the kitchen today. Watch this space for the launch of Blend of India Spices to be your

FAQs

1. May I use recently cooked rice?

A: Use recent cooked rice, but let completely cool so that it should be mushy-free to cook

2. What other vegetables may I use?

A: Actually you can use any of your choice of vegetables: broccoli, zucchini, or corn.

3. Can I make this vegan?

A: Certainly! You can actually remove the eggs and add tofu or even more vegetables to this for a vegan recipe.