Bhumika Jagtap
Creamy Delight: White Sauce Pasta Recipe
Looking for a quick and delicious meal that’s both comforting and versatile? This White Sauce Pasta recipe is your answer. Made with a luscious bechamel sauce, this rich and creamy delight can be enjoyed anytime—whether it a weekday dinner or a special occasion. Learn how to make this Italian-inspired dish using easy-to-find ingredients from your pantry. White Sauce Pasta Recipe.
What is White Sauce Pasta?
White Sauce Pasta, better known as Alfredo Pasta, is a creamy and flavorful dish made using silky smooth white sauce and cooked pasta with a melange of seasoning. It started from the heart of Italian cuisine and became a globally acclaimed dish because of its rich taste and versatility in nature. Vegetables, proteins, or herbs could be added as per desire to enhance its flavor.
Ingredients
| Ingredient | Quantity |
|---|---|
| Pasta (penne/fettuccine) | 2 cups |
| Butter | 2 tbsp |
| All-purpose flour | 2 tbsp |
| Milk | 2 cups |
| Garlic (minced) | 2 cloves |
| Cheese (grated, preferably Parmesan) | 1/4 cup |
| Salt | To taste |
| Black pepper powder | 1/2 tsp |
| Nutmeg (optional) | A pinch |
| Olive oil | 1 tbsp |
| Mixed vegetables (carrot, bell peppers, broccoli) | 1 cup |
| Fresh herbs (parsley or basil) | For garnish |
How to Make White Sauce Pasta
Cook the Pasta:
Boil water in a large pot. Add a pinch of salt and a drizzle of olive oil.
Cook the pasta according to the package instructions until al dente. Drain and set aside.
White Sauce:
In a pan over medium heat, add butter. Add the minced garlic and sauté until fragrant.
Whisk in all-purpose flour. Cook for 1-2 minutes until it is lightly golden, constantly whisking to avoid lumps.
Gradually whisk in milk. Allow the mixture to simmer until it has thickened into a smooth sauce.
Season the sauce:
Add grated cheese, salt, black pepper, and nutmeg (if using). Stir well to combine until the cheese is fully melted.
Optional Vegetable Sautéing
Heat olive oil in a pan. Add the mixed vegetables and sauté until tender but crispy.
Combining Pasta with White Sauce
Add the cooked pasta and sautéed vegetables to the white sauce. Toss gently to have all the elements coated in the sauce.
Serving:
Garnish with fresh herbs and an additional sprinkle of grated cheese. Serve hot!
Pro Tips for Making the Perfect White Sauce Pasta
No lumps: Whisk milk and flour properly for no lump formation.
Consistency: Adjust thickness by either adding more milk or prolonging the simmering process.
Cheeses: Parmesan is the best to use here, but cheddar or mozzarella make good variations.
Vegetable variety: Mushrooms, zucchini, and sweet corn add flavors.
Protein punch: Grilled chicken, shrimp, or tofu add wholesomeness.
Why Choose Blend of India Spices?
For an unforgettable taste, a good amount of spices do the magic. Blend of India is coming up with its organic preservative-free spices, promising to get the real authentic flavors of India in the kitchen today. Watch this space for the launch of Blend of India Spices to be your
FAQs
Q. Can I substitute whole wheat pasta?
A. you can substitute it with whole wheat or even gluten-free pasta for a healthier option.
Q. How do I store leftovers?
A. Keep the pasta in an airtight container in the refrigerator for up to 2 days. Reheat with a splash of milk to get its creamy texture back.
