Tomato Rice Recipe: A Flavor-Packed Delight

Our recipe for Tomato Rice Recipe  bursting with the flavors of South Indian cuisine like no other dish. With a twist of tangy tomatoes, fragrant spices, and fluffy rice, this one-pot meal is wholesome and perfect for any occasion. This recipe is suitable for all occasions, including weekday meals, lunchbox meals, and dinners with loved ones. It’s a perfect side dish to serve with or without any leftover gravy. Describe the process of making this delectable meal.

What is Tomato Rice Recipe?

Tomato Rice is a flavorful South Indian dish made by combining cooked rice with a spiced tomato-based masala. It features tangy tomatoes, aromatic spices, and often includes a hint of heat from chilies. This one-pot dish is quick to prepare, making it a popular choice for lunch boxes, quick meals, or picnic food. It can be served as a standalone dish or paired with accompaniments like yogurt, raita, pickles, or papad. Tomato Rice is loved for its vibrant flavors, versatility, and ease of preparation.

Table of Ingredients:

Ingredient	Quantity
Cooked rice	2 cups
Ripe tomatoes	3 medium
Onion (finely chopped)	1 medium
Green chilies (slit)	2
Ginger-garlic paste	1 tsp
Mustard seeds	1 tsp
Curry leaves	8-10 leaves
Turmeric powder	1/4 tsp
Red chili powder	1 tsp
Coriander powder	1 tsp
Garam masala	1/2 tsp
Oil	2 tbsp
Salt	To taste
Fresh coriander (for garnish)	2 tbsp

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How to prepare tomato rice in a step-by-step manner?

Prepare the Base:

• Heat the oil in a pan and heat it over medium heat.
• Add the remaining mustard seeds and allow to pop.
• Stack curry leaves, finely diced onions, and green chilies. Boil the onions until they are golden.

Cook the Tomatoes:

• Mix in the ginger and garlic paste and simmer until the odor is completely off. Set aside.
• Pick and place the tomatoes in a skillet. Prepare them soft and pulpy by boiling.

Spice It Up:

• Add turmeric powder, red chili powder and coriander powder to the mixture and season with salt. Mix well.
• Cook the masala until it spills out oil, giving you a delicious taste.

 

Mix with Rice:

• Add the softly beaten rice and blend gently until each grain is coated with tomato masala.

Finishing Touch:

• Sprinkle some garam masala and gently stir.
• The minty garnish is complemented by freshly cut coriander leaves.

 

Serve:

• To complete the meal, serve it with yogurt or papad and pickles served hot. Enjoy.

How to Cook the Perfect Tomato Rice: Pro Tips.

• To avoid clumping or sogginess, use fresh, cooked rice that has been slightly cooled.
• Adjust the spice amounts to suit your taste.
• If needed, squeeze a bit of lemon juice to make tomatoes more tart.
• Feature some crunch with roasted cashews or peanut.
• Swap oil for ghee to achieve a more authentic and concentrated flavor.

Why Choose Blend of India Spices?

For an unforgettable taste, a good amount of spices do the magic. Blend of India is coming up with its organic preservative-free spices, promising to get the real authentic flavors of India in the kitchen today. Watch this space for the launch of Blend of India Spices to be your

FAQs.

Q. Can I use the remaining rice from my pantry to make Tomato Rice?

A. You can spend as much time as you want by using up leftover rice.

Q. What are some good combinations with Tomato Rice?

A. Tosta Rice, yogurt, raita, pickles, or any basic salad is a great complement.

Q. Can I incorporate vegetables into this recipe?

A. Sure! A healthy choice would be to eat vegetables such as carrots, peas or beans.’

Q. How many days can tomatoes rice be kept fresh?

A. Refrigerate it in a cool, dry place and you’ll see its shelf life within 2 days.»