Pimento Cheese Recipe – At Home

For any lover of creamy, cheesy, and slightly tangy spreads, this pimento cheese recipe will be a favorite. Known as the “Caviar of the South,” pimento cheese is a versatile dish that may be used for dipping, spreading, or as a sandwich filling. Let’s get into some secrets on making the perfect pimento cheese recipe that will definitely impress your taste buds and your guests.

Ingredients for Pimento Cheese Recipe

• 2 cups shredded sharp cheddar cheese: Freshly grate the cheese for the best texture and flavor.
• 1/2 cup mayonnaise: Choose high-quality mayo for a rich base.
• 1 jar (4 ounces) diced pimentos: Drain the pimentos for the right consistency.
• 1/4 teaspoon garlic powder: Adds a subtle depth of flavor.
• 1/4 teaspoon onion powder: Enhances the savory notes.
• 1/4 teaspoon smoked paprika: Gives a hint of smokiness.
• Salt and pepper to taste: Taste and add according to your liking.

Instructions

• Grate the Cheese: Shred the sharp cheddar cheese. Grated cheese, fresh from the box, always blends better than the pre-shredded, pre-packaged variety.

• Mix the Base: In a large mixing bowl combine the mayonnaise, garlic powder, onion powder, and smoked paprika.

• Add Pimentos: Stir in the diced pimentos, ensuring they are distributed evenly.

• Add the Cheese: Gradually fold in the grated cheese until the mixture is well-combined.

• Season to Taste: Add salt and pepper, adjusting the flavors to your liking.
• Chill and Serve: Refrigerate the pimento cheese for at least an hour before serving to allow the flavors to meld together.

Creative Serving Ideas

• As a Dip: Serve with crackers, tortilla chips, or fresh vegetable sticks.
• Sandwich Filling: Use as a spread for sandwiches or burgers.
• Topping: Serve with a dollop on baked potatoes or omelets for a cheesy twist.

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FAQs About Pimento Cheese Recipe

Q: What is an ingredient of the pimento cheese recipe?

A: The key ingredients include sharp cheddar cheese, mayonnaise, diced pimentos, garlic powder, onion powder, smoked paprika, salt, and pepper.

Q: How long does pimento cheese last in the refrigerator?

A: Pimento cheese stored in an airtight container may be stored for up to a week in the refrigerator.

Q: Can pimento cheese be frozen?

A: Freezing is not suggested since the texture can be altered once thawed; however, if you must freeze, it’s perfectly safe to freeze for up to three months.

Q: Is pimento cheese gluten-free?

A: It is gluten-free by nature, but do note that crackers and breads accompanying it must be gluten-free also.

Q: What’s the best way to grate the cheese?

A: To achieve uniformly grated cheese, one must use a box grater; to be speedy, he must resort to his food processor.