Upma Recipe: How to Make Perfect Rava Upma at Home

 

upma is one of the most popular breakfast dishes in South India. It is very easy to make and tastes delicious. Being a wholesome recipe, it can be prepared within a short time. To know how to make Upma, do follow this blog. Let’s dig into the recipe for preparing Upma and find the tips for perfecting it.

What is Upma?

Upma, also known as Rava Upma, is a savory dish made with semolina, spices, and tempering ingredients like mustard seeds and curry leaves. This recipe originated in South India but has gained popularity across India due to its delicious taste and versatility.

This Upma cooking guide is perfect for beginners and experienced cooks alike. You’ll also learn about variations like vegetable Upma, masala Upma, and quinoa Upma.

Ingredients for Rava Upma

To make a simple yet delicious Rava Upma recipe, you’ll need the following ingredients:

• Rava (semolina): 1 cup (roasted).
• Water: 2.5 cups.
• Vegetable oil/ghee: 2 tablespoons.
• Mustard seeds: 1 teaspoon.
• Curry leaves: 8-10 leaves.
• Green chilies: 2-3, finely chopped.
• Ginger: 1 teaspoon, grated.
• Onion: 1 medium, chopped.
• Vegetables (optional): Carrots, peas, and beans, chopped.
• Salt: As per taste.
• Lemon juice and coriander: For garnish.
  

  Ingredient	Quantity
  Rava (semolina)	1 cup (roasted)
  Water	2.5 cups
  Vegetable oil/ghee	2 tablespoons
  Mustard seeds	1 teaspoon
  Curry leaves	8-10 leaves
  Green chilies	2-3, finely chopped
  Ginger	1 teaspoon, grated
  Onion	1 medium, chopped

This list ensures that your recipe of making Upma has the perfect balance of flavors.

Step-by-Step Guide: How to Make Upma

Step 1: Roast the Rava

1. Heat a pan and dry roast 1 cup of rava (semolina) on low flame until it turns aromatic. Keep stirring to prevent burning. Once roasted, set it aside.

Step 2: Prepare the Tempering

1. Heat 2 tablespoons of oil or ghee in a pan.
2. Add mustard seeds and let them splutter.
3. Add curry leaves, green chilies, and grated ginger. Sauté for a minute.

Step 3: Cook the Vegetables

1. Add chopped onions and sauté until translucent.
2. If using vegetables like carrots or peas, add them now and cook for 3-4 minutes.

Step 4: Add Water and Bring to Boil

1. Pour 2.5 cups of water into the pan and add salt as per taste. Bring it to a boil.

Step 5: Slowly Add Roasted Rava

1. Gradually add the roasted rava to the boiling water while stirring to avoid any lumps.

Step 6: Cook and Serve

1. Put the lid on and let it cook slowly for 3-4 minutes; the water will be soaked, and the Upma will fluff up a bit.
2. Garnish with fresh coriander along with a dash of lemon.
3. This is the heart of your how to cook Upma recipe to avoid a stressful process.

Some Pro Tips to Make Perfect Upma

• Roast the rava always so that it is well flavored and turns nonsticky.
• Use hot water rather than cold water to maintain texture.
• To add flavor, tossing in cashews or peanuts while tempering with coconut shavings is allowed.
• Use according to one’s spice level by adjusting the chilies.

These tips will ensure your Upma recipe turns out perfect every time.

Variations of Upma Recipes

Upma is a versatile dish. These are a few popular variations to be tried:

• Vegetable Upma: Add chopped carrots, peas and beans for a healthier version
• Masala Upma: Add a pinch of turmeric and garam masala to make it spiced-up version
• Quinoa Upma: Make a substitute for rava using quinoa for a breakfast full of protein

Each one of the variations makes this recipe to make Upma interesting and different.

Why Choose Blend of India Spices?

For an unforgetting taste of Upma, a good amount of spices do the magic. Blend of India is coming up with its organic preservative-free spices, promising to get the real authentic flavors of India in the kitchen today. Watch this space for the launch of Blend of India Spices to be your taste creator.

FAQ’s About Cooking Upma

1. How do I make my Upma fluffy?

A: Make sure the rava is very well roasted and keep stirring as you add it to boiling water.

2. Can I make use of other grains apart from rava?

A: Yes, anything like quinoa, millets, or broken wheat works well.

3. What kind of sides can I offer for Upma?

A: Serve Upma accompanied by coconut chutney and pickle or a cup of tea for a full meal