Bhumika Jagtap
Irresistible Masala Bhindi Recipe
A classic Indian dish, Masala Bhindi (Spicy Okra) is brimming with flavor and being highly nutritious. The perfect spice blend and cooking technique have made this dish a household favorite. It is highly addictive. This recipe is a must-have for anyone who loves Indian cuisine and enjoys non-vegetarian dishes. Also, it’s a gluten-free, vegan and easy to make. The.
What’s Masala Bhindi Recipe?
The traditional Indian recipe for a masala Bhindi involves cooking fresh okra (bhindi) in seasoned broth with aromatic spices, onions and tomatoes. It is a spicy and tangy dish that pairs nicely with roti, paratha, or steamed rice.’ The spice blend creates a magical experience that will please any tastebud.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh Okra (Bhindi) | 500 grams |
| Onions (sliced) | 2 medium |
| Tomatoes (chopped) | 2 medium |
| Ginger-Garlic Paste | 1 teaspoon |
| Green Chilies (sliced) | 2 |
| Turmeric Powder | ½ teaspoon |
| Red Chili Powder | 1 teaspoon |
| Coriander Powder | 1 teaspoon |
| Garam Masala | ½ teaspoon |
| Amchur (Dry Mango Powder) | ½ teaspoon |
| Cumin Seeds | 1 teaspoon |
| Mustard Seeds | ½ teaspoon |
| Cooking Oil | 2 tablespoons |
| Salt | To taste |
| Fresh Coriander Leaves | For garnish |
How to Make Masala Bhindi Recipe.
To prepare the okra: wash it thoroughly and then pat it dry with a kitchen towel. Consume no moisture as it can cause okra to become watery. Remove the tips and trim it into 1 inch pieces.
Oil: Warm up the cooking oil in a large pan or skillet on medium heat. Combine the cumin seeds and mustard seeds.’ Wait for them to make noise for a few seconds.’
Simmer: for a while and cook the onion slices until they are golden brown.
Mix in the Aromatics: and add sliced green chilies along with ginger-garlic paste. Set aside. Prepare for 1-2 minutes to eliminate the raw aroma. Set aside.
Embraced: Toss chopped tomatoes and cook until soft and clumpy.
Mix spices: such as turmeric powder, red chili powder, and coriander powder with salt. Set it. Mix well to combine.
Chop the chopped okra: and place it in the pan. Apply the spice mixture sparingly to cover it. Bring to a boil and simmer for 10-12 minutes, stirring frequently.
Garam masala: is followed by garam masala and amchur powder. Add to taste. Cook for another 2-3 minutes.
Discard the pan and garnish it with fresh coriander leaves. Enjoy hot alongside roti or rice.
Best tips to prepare a perfect Masala Bhindi
- The okra should be dried thoroughly before cooking to prevent it from becoming slimy.
- To ensure even cooking, cook the okra in a wide pan without any lumps.
- The texture of cooked okra should be kept at a minimum by not overstimulating it.
- Adapt the spices to suit your taste preferences.
- When amchur powder is added, it imparts a taste of sweetness. Lemon juice, if you have some can be used instead.
Why Choose Blend of India Spices?
For an unforgettable taste, a good amount of spices do the magic. Blend of India is coming up with its organic preservative-free spices, promising to get the real authentic flavors of India in the kitchen today. Watch this space for the launch of Blend of India Spices to be your
FAQ’s
Q. Does this recipe call for frozen okra?
A. Yes, but make sure to thaw and dry it thoroughly to minimize sliminess.
Q. Would it be alright to not include tomatoes in my diet?
A. The addition of tomatoes adds a distinct flavor profile, but you can use yogurt or tamarind as well.
