Aloo Paratha Recipe A Authentic Punjabi Flavor

If you love Indian cuisine, you’ve likely heard of aloo paratha, the quintessential Punjabi comfort food. This stuffed flatbread, packed with spiced potato filling, is a crowd-pleaser. Whether you’re craving a hearty breakfast, a quick lunch, or a satisfying dinner, aloo paratha is the perfect choice. In this blog, we’ll share the best aloo paratha recipe that’s not only easy to make but also captures the authentic flavors of Punjabi aloo paratha.

Why Aloo Paratha is a Favorite

Aloo paratha is loved for the versatility and the flavour of it. Aloo parathas are to be relished with yogurt or some pickles and even a small dollop of butter. Punjabi aloo paratha is distinguished from all other recipes through its strong flavors and fresh elements that create the flavor explosion of every bite of the aloo paratha recipe.

Ingredients for Aloo Paratha Recipe

Preparation of easy aloo paratha recipe demands the following:

For Dough

• 2 cups of whole wheat flour
• 1/2 tsp salt
• Water (as needed)

For Potato Filling:

• 4 medium-sized boiled potatoes (mashed)
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp garam masala
• 2 green chilies (finely chopped)
• 2 tbsp fresh coriander leaves (chopped)
• Salt to taste

Add-on:

Ghee or butter for cooking

Dry flour for rolling

How to make Aloo Paratha – step by step.

Step 1: Dough Preparation

1. Mix whole wheat flour and salt in a mixing bowl.
2. Gradually add in water and knead into soft pliable dough.
3. Cover dough with a moist cloth and allow to rest for 20 minutes.

Step 2: Making the Potato Filling

1. Place a small pan over heat, dry roast the cumin seeds till aromatic.
2. In a mix bowl add mash potatoes, cumin seeds dry roasted, turmeric, red chili powder, garam masala, coriander leaves and salt
3. mix well making sure all ingredients blend together.

Step 3: Form the Parathas

1. Take equal balls of dough, and similarly of potato filling and proceed.
2. Spread a ball into a small ball. Place a portion of the potato stuffing in the centre.
3. Fold all the edges, sealing the fillings, flat.
4. Roll them out again like a round patty so that none of the stuffed things spills through.

Step 4: Fry Parathas

1. Heat a tawa or skillet over medium heat.
2. Put the rolled paratha on the tawa and let it cook until bubbles start to form.
3. Flip and apply ghee or butter on the cooked side. Flip again and apply ghee on the other side.
4. Let it cook until both sides turn golden brown.

Tips for Dhaba-Style Aloo Paratha

For that authentic aloo paratha recipe dhaba style, follow these tips:

• Use homemade ghee for cooking.
• Add a pinch of amchur powder (dry mango powder) to the filling for a tangy twist.
• Serve hot with a dollop of white butter, as done in traditional Punjabi dhabas.

Why This is the Best Aloo Paratha Recipe

This recipe combines simplicity with the rich flavors of Punjabi cuisine. By following these steps, you’ll create an aloo paratha recipe easy enough for beginners yet flavorful enough to impress seasoned cooks.

Why Choose Blend of India Spices?

For an unforgettable taste, a good amount of spices do the magic. Blend of India is coming up with its organic preservative-free spices, promising to get the real authentic flavors of India in the kitchen today. Watch this space for the launch of Blend of India Spices to be your

Frequently Asked Questions

1. Can I prepare the dough in advance?

A: Yes, you can prepare the dough a day ahead and store it in the refrigerator. Let it come to room temperature before using.

2. Can I freeze aloo parathas?

A: Absolutely! Cook the parathas partially, cool them, and store them in an airtight container. Reheat them on a tawa when ready to eat.

3. How should I serve aloo paratha?

A: Serve hot with yogurt, pickles, or your favorite chutney. For a true Punjabi experience, pair it with a glass of lass.