Bhumika Jagtap
Crispy Chaat Tikki Delight
A North Indian street food called Chaat Tikki, or Chole Tiks, is known for its use of crispy aloo tikkis (potato patties) and rich chole as well as sweet chutneys and an assortment of toppings. It’s the perfect summertime meal and a mouth-watering addition to any table setting. This recipe is the ultimate combination of spicy, tangy, and delicious flavors! Enjoy! Let’s get right to the hearth and make this delightful meal at home.
What’s Chaat Tikki (Chole Tikki)?
A fusion of textures and flavors, Chaat Tikki is a dish that includes crispy golden-fried potato patties, spicy chickpea curry on top of fresh veggies, yogurt and chutneys. The mouth-watering and nutritious snack is a staple in Indian cuisine. It has become incredibly popular across the globe.
Ingredients
For the Tikkis (Potato Patties):
- 4 medium-sized potatoes (boiled and mashed)
- 3 tbsp cornflour (or breadcrumbs)
- 1 tsp red chili powder
- 1 tsp garam masala
- 1 tsp dry mango powder (amchur)
- Salt to taste
- 2 tbsp oil for shallow frying
For the Chole (Spicy Chickpeas):
- 1 cup chickpeas (soaked overnight and boiled)
- 2 tbsp oil
- 1 medium onion (finely chopped)
- 2 medium tomatoes (pureed)
- 1 tsp ginger-garlic paste
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp red chili powder
- 1 tsp garam masala
- 1 tsp turmeric powder
- Salt to taste
- Water as needed
Toppings and Garnishes:
- Green chutney
- Tamarind chutney
- Yogurt (whisked with a pinch of sugar)
- Chopped onions
- Chopped coriander leaves
- Sev (crunchy chickpea noodles)
- Pomegranate seeds (optional)
How to Make Chaat Tikki.
Step 1: Prepare the Tikkis.
- Combine mashed potatoes, cornflour, red chili powder, garam masala, dry mango powder and salt in a bowl. Set aside.
- Form the mixture into flat, round pieces. Set aside.
- Deep fry the tikkis in oil until they are golden brown and crisp on both sides, using a large pan for cooking. Set aside.
Step 2: Cook the Chole.
- Heat oil in a pan and add cumin seeds. Set aside. Let them splutter.
- Add chopped onions and saute until a golden color is visible. Set aside.
- Mix ginger and garlic paste and cook until fragrant.
- Combine tomato puree, turmeric powder and coriander paste, red chili praf & salt. Cook until the oil separates.
- Adjust the consistency by adding water as required.
- After a brief simmer, add garam masala and serve with fresh coriander.
Step 3: Complete the Chaat Tikki
- Arrange two tikkis on a plate.
- Add a generous amount of chole to the mixture.
- Put yogurt, green chutney, and tamarind chitties over the top.
- Add chopped onions, sev, coriander leaves and pomegranate seeds. Set aside.
- Serve immediately and enjoy!
How to prepare for a flawless Chaat Tikki experience.
- Crispier tikki can be made from starchy potatoes. How?
- Keep the mashed potatoes at a cool temperature before you can mix them.
- Change the spices in the chole and chutneys according to your preference. 5.
- Put the food out in the oven once you’ve assembled it to avoid mushy meat.
Why Choose Blend of India Spices?
For an unforgettable taste, a good amount of spices do the magic. Blend of India is coming up with its organic preservative-free spices, promising to get the real authentic flavors of India in the kitchen today. Watch this space for the launch of Blend of India Spices to be your
FAQs
Q. What can I substitute for chickpeas?
A. Chickpeas can be replaced with black chanare or even as an alternative with rajma.
Q. Does this recipe contain gluten?
A. Absolutely! Replace breadcrumbs with rice flour or cornstarch.
