Guide to Making Perfect Pani Puri at Home

Do you enjoy the intense taste of Pani Puri? Known as Golgappa in other parts of India, or simply Puchka depending on the region, this street food is popular around the world. If you’re curious about preparing this well-known dish, you probably haven’t tried it yet! Start with a basic Pani Puri recipe and relish every flavorful bite. Discover the secrets to making Pani Puri with this step-by-step guide, which includes cooking instructions and expert advice. Give us a taste!

What’s Pani Puri Recipe?

An Indian delicacy called Pani Puri is a sweet treat that includes crispy, hollow puris filled with water (pani) that has spicy, tangy flavors and accompanied by mashed potatoes. Each mouthful is filled with flavors and textures. The process of cooking it at home ensures hygiene and allows you to choose the flavor as you desire.

Ingredients

For Puris:

1. Semolina (Rava/Suji) – 1 cup
2. All-purpose flour (Maida) – 2 tablespoons
3. Salt – a pinch
4. Water – as required for kneading
5. Oil – for frying

For Pani (Flavored Water):

1. Mint leaves – ½ cup
2. Coriander leaves – ¼ cup
3. Green chilies – 2-3 (adjust to taste)
4. Tamarind pulp – 2 tablespoons
5. Roasted cumin powder – 1 teaspoon
6. Black salt – ½ teaspoon
7. Regular salt – to taste
8. Water – 3 cups
9. Jaggery – 1 tablespoon (optional, for sweetness)

For Filling:

1. Boiled potatoes – 2 (mashed)
2. Boiled chickpeas – ½ cup
3. Chopped onions – 1 small
4. Chaat masala – 1 teaspoon
5. Salt – to taste

Step-by-Step Guide to Make Pani Puri.

Making the Puris:

• Combine all-purpose flour, salt, and semolina in a medium. Set aside.
• Add water gradually, and knead until the dough is stiff. “. Give it 20 minutes of rest.
• Form the dough into slits and then cut small circles with a round cutter.
• Heat oil in a pan and fry the circles until they are golden and crispy.
• Chill and store in a sealed container.

Preparing the Pani:

• Mix together mint leaves, coriander leaves and green chilies, with tamarind pulp to create a smooth paste.
• Mix the paste with water.
• Include jaggery, black salt soaked in roasted cumin powder.

Change flavors and store in the fridge.

Making the Filling:

Mix together mashed potatoes, boiled chickpeas, chopped onions, and chaat masala with salt.

Mix well and set aside.

Assembling the Pani Puri:

Lift a puri and gently push the top.'”Toss it.

Put the potato and chickpea mixture into it.

Serve the chilled pani straight away.

How to prepare a perfect Pani Puri with Pro Tips

• Consistency of Dough: Make sure the puri dough is firm, not clumpy, for crispy texture.
• Filter puris: with medium-high heat to ensure a uniform puffiness and crispness. Note:
• Chill Pani: Keep the flavored water chilled throughout.
• Customization: Add your preferred spices and sweetness to the pani.
• Store: the puris in an air tight container to keep it fresh.

Why Choose Blend of India Spices?

For an unforgettable taste, a good amount of spices do the magic. Blend of India is coming up with its organic preservative-free spices, promising to get the real authentic flavors of India in the kitchen today. Watch this space for the launch of Blend of India Spices to be your

FAQs.

Q. Is it possible to prepare puris in advance?

A. Yes, puris can be made ahead of time and kept in an air tight container for up to a week.

Q. How can I prepare puris without gluten?

A. For gluten-free puris, rice flour or a combination of rice and tapioca flour can be used.

Q. Would it be okay to have sweet chutney with my Pani Puris?

A. Absolutely! Tahini chutney, sweet, complements the spicy pani.