Blue Cheese Dressing Recipe

Elevate your salads, wings, or veggie platters with this homemade blue cheese dressing recipe. This creamy, tangy dressing is incredibly easy to prepare and leaves store-bought alternatives far behind. No more bland store-bought alternatives. This recipe guarantees rich flavors and a personal touch that is hard to match.

Ingredients:

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup buttermilk (adjust for desired consistency)
• 1 teaspoon white vinegar
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt (or to taste)
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup crumbled blue cheese (high-quality variety will provide the best flavor)

Instructions

• Combine the base: In a medium bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth.

• Season: Stir in vinegar, garlic powder, salt, and pepper. Season with additional salt and pepper to taste.

• Add the blue cheese: Gently fold in the crumbled blue cheese, taking care not to break up the lumps of blue cheese for added texture.

• Chill: Let the dressing chill in the refrigerator for at least 30 minutes. This really lets all the flavors meld together.

Serve: It’s great over fresh greens, buffalo wings, or as a dipping sauce for fries.

Pro Tips to Make the Best Blue Cheese Dressing

• Fresh blue cheese makes all the difference. Use Roquefort, Gorgonzola, or Stilton for a bold flavor.
• If you want a thinner dressing, just add more buttermilk to achieve the consistency you like.
• Mix it all together in a food processor to make a smoother dressing and fold in the blue cheese.

Why Make Homemade Blue Cheese Dressing?

Homemade blue cheese dressing is not only budget-friendly, but it doesn’t contain any preservatives and artificial flavors. Plus, you can customize it to your preference regarding tanginess and texture. It’s an amazing addition to:

• Crispy wedge salads
• Buffalo chicken wraps
• Vegetable platters
• Grilled meats

Why Choose Blend of India Spices?

For an unforgettable taste, a good amount of spices do the magic. Blend of India is coming up with its organic preservative-free spices, promising to get the real authentic flavors of India in the kitchen today. Watch this space for the launch of Blend of India Spices to be your

 

FAQs About Blue Cheese Dressing:

1. How long does homemade blue cheese dressing keep?

A: Store in an airtight container in the refrigerator for up to 5 days. Stir before serving.

2. Can I substitute Greek yogurt with sour cream?

A: Absolutely, it is a better-for-you substitute that still adds creamy texture.

3. Is blue cheese dressing gluten-free?

A: Most are. Just be sure to check on your ingredients if you have certain dietary restrictions.