Butter Chicken Recipe A Taste of India

Murgh makhani, popularly known as butter chicken, is probably one of India’s most loved dishes. This rich, creamy, and flavorsome profile has made it a global sensation. Be it an Indian food lover or someone willing to try Indian food for the first time, this recipe of butter chicken will take one on the food journey to the core of India. Now, let’s look at this simple butter chicken recipe and see how we can make it step by step.

What’s so special about butter chicken?

Butter Chicken actually originated in Delhi, India, back in the 1940s when chefs of this local restaurant mixed some leftover chicken in a rich, velvety tomato-based gravy. It has the whole combination of tangy, spicy, and creamy flavors that epitomize Indian food. The great butter chicken recipe is connected not only with taste but also with India’s rich culinary heritage.

Ingredients for Butter Chicken Recipe

Here’s what you’ll need to make this easy butter chicken recipe:

For the Chicken Marinade:

• 500g boneless chicken, cut into bite-sized pieces
• 1/2 cup yogurt
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 tsp. chili powder
• 1 tsp garam masala
• Salt to taste
• Lemon juice of 1

For the Butter Chicken Gravy:

• 3 large tomatoes (pureed)
• 2 medium onions, finely chopped
• 2 tablespoons unsalted butter
• 1 tablespoon vegetable oil
• 1 tablespoon ginger-garlic paste
• 1 teaspoon chili powder
• 1 tsp garam masala
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• 1/2 cup fresh cream
• 2 tablespoons cashew paste (optional, for extra creaminess)
• Salt to taste
• Fresh cilantro for garnish

How to Make Butter Chicken Recipe

Step 1: Marinate the Chicken

• In a bowl mix together yogurt, ginger-garlic paste, turmeric powder, chili powder, garam masala, salt, and lemon juice.
• Add the chicken pieces, ensuring they are well-coated.
• Cover and refrigerate for at least 2 hours (overnight for best results).

Step 2: Cooking the Chicken

• Heat a pan or grill and lightly oil it.
• Grill the marinated chicken until golden and a bit charred. Let it sit aside.

Step 3: Prepare the Gravy for Butter Chicken

• Heat butter and oil in a big pan.
• Add the chopped onions and sauté until they turn golden brown.
• Add ginger-garlic paste and sauté until the raw smell vanishes.
• Stir in the tomato puree and cook until the oil starts to separate.
• Add the chili powder, garam masala, cumin powder, coriander powder, and salt. Mix well.
• Add the cooked chicken pieces and let them simmer in the gravy for 10 minutes.
• Stir in fresh cream and cashew paste, if using, for that signature creamy texture.

Step 4: Garnish and Serve

• Garnish with fresh cilantro and a drizzle of cream.
• Serve hot with naan, roti, or steamed basmati rice.

Tips to make a great Butter Chicken Recipe

• Use fresh ingredients: Fresh cream, quality spices, and ripe tomatoes elevate the dish.
• Marinate longer: The longer you marinate the chicken, the more flavorful it will be.
• Balance the spices: Adjust the chili and garam masala to suit your spice tolerance.

Why This Recipe Stands Out

This recipe for butter chicken, easy enough for beginners yet with its real flavors, epitomizes Indian cooking. Be it a dinner for the family or guests, this is sure to impress.

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Frequently Asked Questions (FAQ)

Q: Can I use store-bought tomato puree for this recipe?

A: Yes, you can use store-bought tomato puree if you’re short on time. However, fresh tomato puree adds a richer and more authentic flavor.

Q: Can I make butter chicken without cream?

A: Yes, you can substitute fresh cream with full-fat milk or coconut cream for a lighter version. The taste will vary slightly but still be delicious.

Q: How long can I store butter chicken?

A: Butter chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it gently on the stove or in the microwave.

Q: Is this recipe spicy?

A: This recipe is mildly spicy. You can adjust the level of chili powder and garam masala to make it spicier or milder based on your preference.