Chicken 65 Recipe: Spicy Delight Unleashed
With its crispy texture and spicy flavor, Chicken 65 is a South Indian dish that is sure to please. It’s surprisingly delicious. The fiery flavor and vibrant appearance of this dish make it a popular choice for both entrées and snacks. The Chicken 65 recipe is a must-have for party planning and satisfying hunger. We should start making this delicious dish at home!!
What’s Chicken 65?
The Tamil Nadu, India-based Chicken 65 is a well-known recipe for deep-fried chicken. This recipe comprises of small chicken portions that are coated with a blend of spices, yogurt, and curry leaves to create smokier, crispy coating. Although the origin of the name “65 ” is a matter of debate, it has always been associated with its bold flavor and popularity among those who enjoy eating.
Ingredients Table
| Ingredient | Quantity |
|---|---|
| Boneless chicken cubes | 500g |
| Ginger-garlic paste | 1 tbsp |
| Red chili powder | 1 tsp |
| Turmeric powder | ½ tsp |
| Coriander powder | 1 tsp |
| Cumin powder | 1 tsp |
| Garam masala | 1 tsp |
| Yogurt | 2 tbsp |
| Lemon juice | 1 tbsp |
| Cornflour | 2 tbsp |
| Rice flour | 1 tbsp |
| Egg | 1 |
| Curry leaves | A handful |
| Green chilies (sliced) | 4-5 |
| Oil (for frying) | As required |
| Salt | To taste |
Step-by-Step Recipe.
Step 1: Prepare the Marinade.
- Mix together ginger-garlic paste, red chili powder, turmeric powder and coriander powder as well as cumin powder garam masala (with salt), then add yogurt, lemon juice and salt.
- Add the chicken chunks and cover them with a lid.
- Marinate the chicken for at least 30 minutes, and ideally 2 hours, to allow flavors to develop.
Step 2: Coat the Chicken.
- The chicken is marinated and then seasoned with cornflour, rice flour, and an egg.
- Mix everything to form a thick paste over the chicken pieces. Set aside.
Step 3: Fry the Chicken.
- In a deep pan or wok, heat oil over medium heat.
- Chicken is fried and crispy, so it’s done in batches.
- Remove and place them on a paper towel to get rid of excess oil.
Step 4: Temper the Chicken.
- One pan holds 1 tbsp of oil.
- Add curry leaves and thinly sliced green chilies and sauté until they turn fragrant.
- Stir in the fried chicken for extra flavor.
How to prepare the ultimate chicken recipe at 65.
- The chicken can absorb spices easily during the marination period. Give it enough time to prepare.
- Mixing rice flour with cornflour to create a light and crisp coating is the key.
- Make sure the oil is at a temperature before frying to avoid soggy chicken.
- Tempure: The dish can be made more flavorful by adding curry leaves and green chilies to the mixture. Why not?
- Serving suggestion: Serve with your choice to maximize flavor and crunch.
FAQs.
Q. Is it possible to prepare Chicken 65 without deep frying?
A. It is possible to make the chicken healthier by baking or air-frying it, but the texture may differ slightly.
Q. What are some options for serving Chicken 65?
A. Enjoy it with mint chutney, yogurt dip, or alongside biryani.
Q. Is Chicken 65 spicy enough to warrant a particular recommendation?
A. The temperature is mild, but you can adjust the heat of chilies as desired.
Q. Can bone-in chicken be substituted with its original recipe?
A. While it is true that all chicken should be cooked without any bones to achieve a uniform and palatable outcome.