Chicken Parmigiana Recipe Simple, Tasty, and Easy to make for Any Occasion.

When you are in need of a meal that is comforting, tasty and satisfying, then Classic Chicken Parmigiana is the way to go. This dish comprises of crispy chicken, hearty marinara sauce, and melted cheese making it one of the best flavor combinations. Whether or not you are an experienced cook or a beginner in the kitchen this recipe of Chicken Parmigiana is easy to make and follow and it is a show stopper.

Why Chicken Parmigiana?

Chicken Parmigiana (or Chicken Parmesan) is a classic dish which has its roots in the Italian-American culinary tradition. Biting into the crispy layer around the chicken, taking a spoonful of zesty tomato sauce and cheesy topping, you will definitely appreciate this delicious treat that goes well with pasta, fresh green salad or roasted vegetables.

It is among the best chicken parmigiana recipes. Below are some hints to help you do that very easily and bake it to perfection in the oven.

Ingredients You’ll Need:

So in order to make this simple Chicken Parmigiana recipe, you will require the following ingredients:

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 1/2 cups breadcrumbs (panko or Italian-style)
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Olive oil for frying

For the Sauce:

• 2 cups marinara sauce, either store-bought or homemade
• 1 tsp dried basil
• 1 tsp dried oregano

For Topping:

• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves, optional for garnish

Step-by-Step Instructions:

1. Prepare the Chicken:

• Preheat oven to 400°F (200°C).
• Slice chicken breasts in half to make them thinner width wise, then season both sides with salt and pepper.
• Flour each piece of chicken, then dip in the beaten eggs and finally breadcrumb mixed with Parmesan cheese.

2. Fry the Chicken:

• In a large skillet, heat olive oil over medium high heat of Abramson. Fry the chicken for 2-3 minutes on each side until they are deep golden brown/ It is not necessary to cook through since it will be done in the oven.

3. Assemble the Dish:

• Spread a thin layer of marinara sauce on the bottom of a baking dish.
• Place the fried chicken on top, then spoon marinara sauce over each piece. This text is followed by statements: ‘You can bake it at 400 with parmesan cheese on top for about 20 minutes, if you want cheese on top. or bake it until cheese melts”.
• Sprinkle shredded mozzarella and Parmesan cheese generously over the chicken.

4. Bake to Perfection:

• Place the baking dish in the oven and bake it for 15-20 minutes until cheese melts and is bubbly; also, chicken has to be cooked internally to reach 165°F (74°C).

5. Serve and Enjoy:

• Garnish your Chicken Parmigiana with fresh basil leaves then serve it with pasta, garlic bread or a crisp salad to make a complete meal.

Tips for the Best Chicken Parmigiana Recipe:

1. Use Only Fresh Ingredients: The marinara sauce of high quality and the fresh mozzarella are far superior to gain the desired flavor.
2. Do Not Overcrowd the Pan: Fry the chicken in batches to ensure a crispy crust.
3. Customize It: Want to cut down on the calories or fat? Skip the frying and bake the breaded chicken in the oven for a couple of minutes before proceeding to add the sauce and cheese.

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FAQs About Chicken Parmigiana

Q: Can I use chicken thighs instead of chicken breasts?

A: Yes, chicken thighs can be used, but they may require slightly longer cooking times due to their thickness and higher fat content.

Q: What’s the best way to make this recipe gluten-free?

A: Replace the all-purpose flour with gluten-free flour, and use gluten-free breadcrumbs. Ensure your marinara sauce is also gluten-free.

Q: Can I prepare Chicken Parmigiana ahead of time?

A: Yes, you can fry the chicken and assemble the dish up to a day in advance. Store it in the fridge and bake it just before serving.

Q: What sides go well with Chicken Parmigiana?

A: Pasta, garlic bread, roasted vegetables, or a fresh salad are all excellent choices.

Q: How do I store and reheat leftovers?

A: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until heated through.