Bhumika Jagtap
Fried Rice: Delicious Recipes for Every Occasion
Fried rice Recipe is one of our favorite dishes that is delicious and versatile at the same time. Whether you have leftover rice from last night’s Chinese takeout or your stomach is demanding to be satiated, consider fried rice—this one-pan wonder not only for busy weekday nights but for special occasions because it will indeed be loaded with flavorful vegetables, proteins, and delicious seasonings. Read on for the insider’s guide to making incredible fried rice at home.
What’s a Fried Rice Recipe?
Fried rice is the combination of cooked rice combined with vegetables, eggs and protein in a stirred-fried style. It originated in Asia and is now a global sensation, much appreciated for its versatility and nuanced flavors. “. Simple ingredients are all used to make fried rice, which is the epitome of beauty.
Ingredients Table
| Ingredient | Quantity |
|---|---|
| Cooked rice (day-old) | 3 cups |
| Vegetable oil | 2 tbsp |
| Soy sauce | 2-3 tbsp |
| Eggs | 2 large |
| Garlic (minced) | 2 cloves |
| Onion (chopped) | 1 medium |
| Mixed vegetables | 1 cup |
| Protein (chicken/shrimp/tofu, optional) | 1 cup (cooked) |
| Sesame oil (optional) | 1 tsp |
| Salt and pepper | To taste |
| Spring onions (chopped) | For garnish |
A Step-by-Step Guide to Making Fried Rice:
Get all ingredients ready: Prep. Cold, fresh rice is the best answer for its texture.
Heat vegetable: oil in a large skillet or wok over medium-high heat.
Add: the oil and mix in the beaten eggs. Reserve. Proceed to cook until almost set then set it aside.
To cook the aromatics: place minced garlic and chopped onion in a pan. Sauté until fragrant and translucent.
Stir: in mixed vegetables and cook for 2-3 minutes until tender.
Add cooked protein: Stir in cooked meat, if desired, heat it thoroughly.
Add Rice: Break the cold rice with your hands and add it to the pan. Stir-fry for 3-4 minutes.
Season: Pour soy sauce over the rice and mix well. Add salt, pepper and sesame oil if desired.
Combine: Return the scrambled eggs to the pan. Mix thoroughly.
GARNISH AND SERVE: Sprinkle with chopped spring onions and serve hot.
Pro Tips tips for perfect Fried Rice.
Use Cold Rice: Newly cooked rice is too moist. Day-old rice provides a better texture.
High Heat is Key: Cooking on high heat prevents the rice from steaming and keeps it crispy.
Pre-Cook Ingredients: Have everything cooked and ready before starting to fry.
Don’t overcrowd the pan: Fry in batches, if needed to, to keep it hot.
Customize Freely: Add spices, sauces, or unique ingredients like pineapple or kimchi for variety.
Why Choose Blend of India Spices?
For an unforgettable taste, a good amount of spices do the magic. Blend of India is coming up with its organic preservative-free spices, promising to get the real authentic flavors of India in the kitchen today. Watch this space for the launch of Blend of India Spices to be your
FAQs.
Q: Can I use freshly cooked rice?
A: Fresh rice is too soft and sticky. Spread it out on a tray to cool and dry for better results.
Q: What is a good substitute for soy sauce?
A: Tamari or coconut aminos are excellent substitutes.
Q: Can fried rice be frozen?
A: Yes, it can. Fried rice freezes quite well. Store in airtight containers for up to 2 months.
