Mango Lassi Recipe

If you are craving a creamy, refreshing, and sweet drink, then this authentic mango lassi recipe is for you. Whether you are hosting a summer gathering or enjoying a quiet evening at home, this yogurt mango lassi recipe will transport you straight to the vibrant streets of India. The best part? You can make this mango lassi recipe with pulp for a quick and delicious treat!

What is Mango Lassi?

Mango lassi is an Indian sweet, creamy beverage with ripe mangoes, yogurt, and the faint taste of sugar or honey added. This sour, creamy dish can be sipped to avoid summer heat stress. Adding just a pinch of cardamom powder elevates this drink to great new heights, almost as if given an exotic spice.

Ingredients Needed for Mango Lassi Recipe

The following items will be necessary for this excellent yogurt mango lassi recipe.

1. Mango Pulp: 1 cup – you can have either fresh pulp or canned
2. Milk: ½ cup (optional, to make it less thick
3. Sugar or Honey: 2-3 tablespoons (as desired)
4. Cardamom Powder: ¼ teaspoon (optional)
5. Ice Cubes: 4-5 (optional)
6. Chopped Nuts: For garnish (optional)

How to Make Mango Lassi with Pulp

Steps to prepare your mango lassi recipe with pulp:

1. Blend Ingredients: In a blender, mix mango pulp, yogurt, milk if using, sugar or honey, and cardamom powder.
2. Add Ice: Throw in a few ice cubes to serve it chilled.
3. Blend Until Smooth: Blend the mixture until it is smooth and creamy. Taste and adjust sweetness according to preference.
4. Serve: Pour the mango lassi into glasses and garnish with chopped nuts or a sprinkle of cardamom powder.
5. Enjoy: Serve immediately and relish the delightful flavors of this yogurt mango lassi recipe.

Tips for the Perfect Mango Lassi

Use Ripe Mangoes: If using fresh mangoes, ensure they are ripe and sweet for the best flavor.

• Canned Mango Pulp: Opt for canned mango pulp for convenience, especially if mangoes are out of season.
• Adjust Consistency: Add more milk for a thinner lassi or skip it for a thicker, creamier version.
• Chill Before Serving: For the best taste, chill the mango lassi in the refrigerator before serving.

Health Benefits of Mango Lassi

This mango lassi recipe is not only delicious but also packed with health benefits:

• Rich in Nutrients: Mangoes are high in vitamins A and C, while yogurt provides probiotics and calcium.
• Hydrating: The combination of yogurt and mango pulp helps keep you hydrated.
• Digestive Aid: Yogurt promotes healthy digestion, making this drink a great post-meal option.

Why Choose Blend of India Spices?

For an unforgettable taste, a good amount of spices do the magic. Blend of India is coming up with its organic preservative-free spices, promising to get the real authentic flavors of India in the kitchen today. Watch this space for the launch of Blend of India Spices to be your

Frequently Asked Questions

Can I use frozen mangoes for this recipe?

A: Yes, frozen mangoes work perfectly. Just thaw them slightly before blending.

Is mango lassi vegan?

A: Use plant-based yogurt and a non-dairy milk like almond or coconut milk for a vegan version of the drink.

Can I store mango lassi?

A: Yes, you can store mango lassi in the refrigerator for up to 24 hours. Stir well before serving.