Oatmeal Cookies Recipe with Raisins
Looking for a sweet treat to satisfy your sweet tooth? Try this oatmeal cookies recipe with raisins! Packed with chewy oats and sweet raisins, these cookies are not only scrumptious but also easy to make. Be it baking for a family gathering or just the urge for homemade dessert, the raisin and oatmeal cookies recipe will become your go-to.
Why You’ll Love This Recipe
- Healthy Ingredients: Oats and raisins add a nutritious twist.
- Quick and Easy: Ready in under 30 minutes.
- Versatile: Customize with your favorite add-ins like nuts or chocolate chips.
Ingredients for Oatmeal Cookies Recipe with Raisins
To make these classic raisin and oatmeal cookies, you’ll need:
- 1 cup (125g) all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup (115g) unsalted butter, softened
- 1/2 cup (100g) brown sugar
- 1/4 cup (50g) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups (150g) rolled oats
- 3/4 cup (110g) raisins ( Optional )
Steps by Steps Oatmeal Cookies Recipe
Step 1: Preheat Your Oven
Preheat oven to 350°F (175°C). Place a parchment paper on the baking sheet.
Step 2: Prepare Dry Ingredients
- Whisk the flour, baking soda, cinnamon and salt together in a medium-sized bowl. Leave it on its side for some time.
Step 3: Cream Butter and Sugars
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should only take 2-3 minutes.
Step 4: Add Wet Ingredients
- Beat in the egg and vanilla extract until fully incorporated.
Step 5: Mix Dry and Wet Ingredients
- Gradually add the dry ingredients to the wet mixture. Just combine the wet ingredients with the dry ingredients and fold in the rolled oats and raisins.
Step 6: Shape the Cookies
- Scoop 1.5 tablespoons of dough for one cookie and form balls. Position them on the prepared baking sheet, leaving about 2 inches between the cookies. Flatten slightly with your hand.
Step 7: Bake
- Bake the cookies for 10 to 12 minutes or until the edges are lightly golden. The centers will seem a little soft and set as they cool.
Step 8: Cool and Enjoy
- Let the cookies rest on the baking sheet for 5 minutes after baking, then transfer them onto a wire rack to cool. Your freshly baked oatmeal cookies with raisins are ready to indulge in. Alternatively, store them for later consumption.
Pro Tips for Perfect Raisin and Oatmeal Cookies Recipe
- Chill the Dough: If you have time, let the dough chill for 30 minutes. This makes it such that the cookies would not spread too much when baked.
- Use Fresh Raisins: Plump raisins make all the difference. Soak them in warm water for 10 minutes if they feel dry.
- Customize: Add a handful of chopped walnuts or dark chocolate chips for an extra flavor boost.
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FAQs About Oatmeal Cookies Recipe with Raisins
Q: Can I use quick oats instead of rolled oats?
A: Yes, but the texture will be slightly different. Rolled oats give a chewier texture, while quick oats make the cookies softer.
Q: How do I store these cookies?
A: Store them in an airtight container at room temperature for up to a week. You can also freeze them for up to three months.
Q: Can I use other dried fruits in place of raisins?
A: Absolutely! Try dried cranberries, chopped apricots, or even dried cherries for a fun twist.