Paneer Biryani and Paneer 65 Biryani Recipe. A Delicious Celebration of Indian Cuisine

Paneer Biryani & Paneer 65 Biryani Recipe it’s not just a dish it’s an emotion that brings people together over shared love for rich flavors and hearty meals. While chicken or mutton biryanis often hog the limelight, vegetarian options like Paneer Biryani and Paneer 65 Biryani are no less delicious and satisfying. These dishes have fragrant basmati rice, tender paneer, and a blend of spices that just create magic in every bite. Authentic Indian flavors are what we’re passionate about at Blend of India, and soon, our Blend of India Spices will be launching to make dishes like these even more extraordinary.

Preparation Steps	Classic Paneer Biryani	Paneer 65 Biryani
Marination	Yogurt, turmeric, chili powder	Chili powder, turmeric, flour coating
Base Preparation	Sautéed onions, tomatoes with masala	Same as classic + fried paneer
Layering	Rice, base, rice, garnish	Rice, base, rice, Paneer 65 on top
Cooking Time	15 minutes on low heat	15-20 minutes on low heat

Paneer Biryani Recipe: A Timeless Classic

 

Paneer Biryani is a wonderful dish in which soft paneer cubes are combined with aromatic rice and spices. It is perfect for any occasion, whether it is a family dinner, festive gathering, or even a comforting meal at home.

Ingredients for Paneer Biryani

• 200g paneer cubes
• 2 cups basmati rice (cooked)
• 1 large onion (thinly sliced)
• 1 large tomato (chopped)
• 1/2 cup yogurt
• 2 tbsp ghee
• 1 tsp biryani masala (available soon in Blend of India Spices!)
• 1/2 cup mint and coriander leaves (chopped)
• Saffron strands soaked in warm milk

Steps by Steps Preparation for Paneer Biryani

1. Marinate Paneer: Coat paneer cubes with yogurt, turmeric, chili powder, and salt. Leave it for 30 minutes.
2. Make the Base: Heat ghee in a pan, brown onions, then add tomatoes, and cook until soft. Mix in yogurt and biryani masala.
3. Layer the Biryani: Spread half the rice in a pot, layer the biryani base, and top it off with the remaining rice. Add mint, coriander, and saffron milk.
4. Cook: Cover the pot and simmer on low heat for 15 minutes to let the flavors infuse.

Paneer 65 Biryani Recipe: A Spicy Upgrade

 

This is for all those who like it hot. This dish, Paneer 65 Biryani, will surely satiate your cravings. The dish is a crispy paneer 65 layered with the aromatic biryani, making for a bold and flavorful dish.

Ingredients for Paneer 65

• Paneer cubes: 200g
• Red chili powder: 1 tsp
• Turmeric powder: 1/2 tsp
• Cornflour: 1 tbsp
• Rice flour: 1 tbsp
• Oil: for frying

Ingredients for Biryani

Use the same ingredients for Paneer Biryani, with an additional layer of Paneer 65.

Steps by Steps Preparation for Paneer 65 Biryani

1. Prepare Paneer 65: Coat the paneer cubes with chili powder, turmeric, cornflour, and rice flour. Fry till golden and crispy.
2. Prepare the Biryani Base: Follow the same steps as Paneer Biryani to prepare the base.
3. Paneer 65 Layer: On top of the rice and biryani base, place Paneer 65 to give it a spicy finish.
4. Cook: Cover and cook on low for the flavors to meld in.

Tips for the Perfect Biryani

• Only basmati rice, with the grains long and fluffy
• Always marinate the paneer to enhance the flavor
• Cook biryani on low for spices to infuse fully.

Why Choose Blend of India Spices?

For an unforgetting taste of biryani, a good amount of spices do the magic. Blend of India is coming up with its organic preservative-free spices, promising to get the real authentic flavors of India in the kitchen today. Watch this space for the launch of Blend of India Spices to be your taste creator.

Serving Suggestions

Serve Paneer Biryani or Paneer 65 Biryani with a cooling cucumber raita, tangy pickle, or crispy papad. Garnish with fried onions and fresh coriander for an added touch of indulgence.

Table of Component

Component	Classic Paneer Biryani	Paneer 65 Biryani
Main Protein	Marinated paneer cubes in yogurt	Crispy fried Paneer 65
Key Spices	Biryani masala, turmeric, saffron	Red chili powder, turmeric, biryani masala
Base Ingredients	Basmati rice, onions, tomatoes, yogurt	Basmati rice, onions, tomatoes, yogurt
Special Coating	None	Cornflour and rice flour coating
Cooking Method	Layered and slow-cooked	Layered with crispy paneer on top
Spice Level	Moderate	Spicier
Garnish	Mint, coriander, saffron milk	Mint, coriander, fried onions

Stay connected with Blend of India for more recipes, updates, and the grand launch of our spices. Let’s celebrate the joy of cooking together!