The Ultimate Chole Recipe Guide

Want the flavor of the old, aromatic traditional Indian dishes? Explore Chole Recipe – A hearty and nutritious chickpea curry that blends intense spices with comfortable textures. Whether having dinner with friends or planning a wholesome meal for family dinner, this Chole recipe would be your new favorite for a tasty food tour. Please keep reading to see an authentic experience packed with tips and insights that might help you improve it. chole Recipe.

What is Chole Recipe?

Chole or Chana Masala is North India’s favorite. Here, the chickpeas simmer in the luscious tomato gravy and blend so tastefully that when mixed with Bhatura, naan, or rice, it becomes almost divine to have it on its own and relish as much on your plates at home or globally.

Ingredients

Here’s a comprehensive list of ingredients for making authentic Chole:

Ingredient	Quantity
Dried chickpeas (chana)	1 cup
Baking soda	½ tsp
Oil or ghee	3 tbsp
Cumin seeds (jeera)	1 tsp
Bay leaf	1
Cinnamon stick	1-inch piece
Onion (finely chopped)	2 medium-sized
Ginger-garlic paste	1 tbsp
Tomatoes (pureed)	2 large
Turmeric powder	½ tsp
Red chili powder	1 tsp
Coriander powder	2 tsp
Garam masala	1 tsp
Chole masala	2 tsp
Salt	To taste
Fresh coriander leaves	For garnish
Water	As needed

How to make chole sabji: A step-by-step guide

Step 1: Soaking and Cooking Chickpeas

Rinse the dry chickpeas well, then soak overnight in water with a pinch of baking soda.

Drain the water and pressure cook the chickpeas with fresh water, a pinch of salt, and baking soda till soft (4-5 whistles). Set aside.

Step 2: Prepare Base Masala

Heat oil or ghee in a large pan over medium heat.

Add cumin seeds, bay leaves, and cinnamon sticks. Let it sizzle for a few seconds.

Add chopped onions and sauté until golden brown.

Fry until the raw smell goes off by mixing the ginger-garlic paste.

Step 3: Add Tomatoes and spices

Add the pureed tomatoes and cook till the oil starts to separate.

Add turmeric powder, red chili powder, coriander powder,r, and chole masala; stir well for 2 to 3 minutes till fragrant.

Step 4: Boil chickpeas in gravy

In that pan, add the boiled chickpeas along with some water in which it was cooked.

Mix it well and boil it for 10-15 minutes so that the gravy becomes thick.

Add garam masala and salt to taste.

Step 5: Garnish and Serve

Garnish with chopped fresh coriander leaves.

Serve hot with Bhatura, naan, or steamed rice.

Pro Tips for Perfect Chole

Use Fresh Spices: Toast and grind your spices for the most authentic flavor.

Soaking is important: Overnight-soaked chickpeas will cook better and more evenly.

Pressure Cooker: A pinch of baking soda makes chickpeas soft in no time.

Balance the flavors: Put a little sugar to it if the gravy is too tart and spice it up according to your taste.

Consistency: Mash a few chickpeas while cooking to naturally thicken the gravy.

Why Choose Blend of India Spices?

For an unforgettable taste, a good amount of spices do the magic. Blend of India is coming up with its organic preservative-free spices, promising to get the real authentic flavors of India in the kitchen today. Watch this space for the launch of Blend of India Spices to be yours.

FAQs

Q. Can I use canned chickpeas for Chole?

A. Yes, canned chickpeas can be used as a quick alternative. Rinse and drain them before adding to the gravy.

Q. How long can Chole be stored?

A. Chole can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Q. What can I pair with Chole?

A. Chole pairs well with Bhatura, naan, jeera rice, or even plain steamed rice.

Q. Can I make Chole without onion and garlic?

A. Absolutely! Substitute onions and garlic with asafoetida (hing) and ginger for a no-onion, no-garlic version.