A
- A dash of saffron strands soaked in warm milk (1)
- A few saffron strands or a pinch of turmeric for color (1)
- A handful of fresh coriander leaves (1)
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- A pinch of nutmeg (optional) (1)
- A pinch of salt (1)
- A pinch of Salt (1)
- A pinch of Salt – Balances the sweetness (1)
- A spoon of ghee for richness (especially in festive servings) (1)
- A sprinkle of salt (1)
- Ajwain (carom seeds) (for digestion and flavor) (1)
- All-purpose flour (9)
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B
- Baguette (1)
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- Besan (gram flour) – The star ingredient! (1)
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C
- Cabbage (shredded) (1)
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- Chicken (1)
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- Chocolate Syrup (1)
- Chopped almonds and cashews (1)
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- Chopped coriander (1)
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- Chopped Coriander Leaves (1)
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- Coriander Powder (1)
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- Cumin Seeds (1)
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D
E
F
- Farsan (Mixed Spicy Namkeen) (1)
- Fennel seeds (2)
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- Fennel seeds (Saunf) (optional, for a mild sweetness) (1)
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- Flavored Jello (1)
- Flavored liqueurs (peach schnapps, blue curaçao) (1)
- Flour for all-purpose (1)
- Flour mixed with (1)
- Flour or corn tortillas (1)
- Flour with an additional ¼ cup cocoa powder (1)
- For the Churros Dough: (1)
- Fresh basil (1)
- Fresh carrots (preferably red, sweet variety) – grated (1)
- Fresh chopped parsley for garnish (1)
- Fresh cilantro (1)
- Fresh coriander for garnish (1)
- Fresh coriander leaves (chopped) (2)
- Fresh coriander leaves (finely chopped) (1)
- Fresh cream (1)
- Fresh cream or cashew paste (for creaminess) (1)
- Fresh curd (yogurt), whisked (1)
- Fresh fruit pieces (berries, citrus slices) (1)
- Fresh fruits like strawberries, blueberries, or mangoes (1)
- Fresh lemon juice (1)
- Fresh lemon or raspberry twist (1)
- Fresh mint leaves for garnish (1)
- Fresh paneer (crumbled) (1)
- Fresh parsley for garnish (3)
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- Full-fat milk (2)
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G
- Garam masala (10)
- Garam Masala (1)
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- Ground beef (1)
- Ground cinnamon (1)
- Ground cumin (1)
- Gruyère cheese (1)
H
I
J
K
L
- Large boneless, skinless chicken breasts (1)
- Large carrots (peeled and chopped) (1)
- Large eggs (3)
- Large onion (finely chopped) (2)
- Large potatoes (boiled and mashed) (1)
- Large potatoes (Russet potatoes are best) (1)
- Large tomatoes (pureed) (1)
- Lemon (cut into wedges) (1)
- Lemon (for tanginess) (1)
- Lemon juice (8)
- Lemon Juice (2)
- Lemon juice (for a tangy twist) (1)
- Lemon juice (for extra tanginess) (1)
- Lemon juice (optional, for added freshness) (1)
- Lemon juice (optional, for extra freshness) (1)
- Lemon juice (to prevent oxidation and add a fresh taste) (1)
- Lemon twist, to garnish (1)
- Lentils (1)
- Lime juice (1)
- London dry gin (1)
M
- Makhana (2)
- Makhana (lotus seeds) (1)
- Mango (chopped) (1)
- Maple syrup, powdered sugar, and toping fresh berries (1)
- Marinara sauce (1)
- Mayonnaise (2)
- Mayonnaise or sour cream (1)
- Medium carrots (1)
- Medium onion (1)
- Medium onions (finely chopped) (1)
- Medium oranges (peeled and segmented) (1)
- Medium potato (boiled & diced) (1)
- Medium potatoes (boiled & mashed) (2)
- Medium tomatoes (finely chopped) (1)
- Medium-sized onion (chopped) (1)
- Medium-sized onion (finely chopped) (1)
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- Melted butter (1)
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- Milk (3)
- Milk or cream (for gravy) (1)
- Milk or Water (1)
- Milk or water (for thinning the curd) (1)
- Minced chicken (1)
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- Moong dal (1)
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- Moong dal (yellow lentils), soaked for 2-3 hours (1)
- Mozzarella Cheese (grated) (1)
- Mushrooms (optional) (1)
- Mustard Oil (for authentic taste) (1)
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- Mustard seeds (1)
- Mustard Seeds (1)
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N
O
- Oil (11)
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- Optional for heat (1)
- Oregano (1)
P
- Paneer (grated) (1)
- Paneer, cut into cubes (1)
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- Powdered sugar (1)
- Powdered Sugar – For the perfect sweetness (1)
- Puff pastry (1)
R
- Raisins (5)
- Rava (semolina/suji) (1)
- Raw mangoes (cut into small cubes) (1)
- Red chili powder (11)
- Red Chili Powder (1)
- Red chili powder (adjust as per spice preference) (1)
- Red chili powder (adjust to taste) (1)
- Red chili powder (optional) (1)
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- Red Onion small, thinly sliced (1)
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- Reduce sugar (1)
- Rice (2)
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- Rice vinegar (1)
- Ripe Mangoes Alphonso or Kesar (sweet variety preferred) (1)
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- Ripe tomatoes (finely chopped) (1)
- Roasted cumin powder (3)
- Roasted gram flour (1)
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- Roasted peanuts (coarsely crushed) (1)
- Rock salt (sendha namak) or regular salt (1)
- Rose Water – Enhances aroma. (1)
S
- Sabudana (tapioca pearls) (1)
- Saffron strands – a pinch (optional, for color and aroma) (1)
- Saffron strands (optional, for color & flavor) (1)
- Salt (37)
- Salt (adjust to taste) (2)
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- Salt (or to taste) (1)
- Salt A pinch (optional, enhances flavor) (1)
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- Salt to taste (14)
- Scoops chocolate ice cream (for extra creaminess, frozen at -18°C) (1)
- Seasoned beef or tuna (1)
- Sesame oil (2)
- Sesame seeds (3)
- Sesame seeds (for crunch) (1)
- Sev (thin fried gram flour noodles) (1)
- Sharp knife (1)
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- Shredded cabbage (1)
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- Slices of thick bread (1)
- Small cinnamon stick (1)
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- Small onion – finely chopped (optional) (1)
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- Small plastic or silicone shot cups (1)
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- Softened unsalted butter (1)
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- Soy sauce (optional, for added flavor) (1)
- Spinach (1)
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- Split yellow moong dal (1)
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- Sugar (15)
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- Sugar (optional, enhances flavor) (1)
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- Sugar adds delicate sweetness (1)
- Sushi rice (short-grain rice) (1)
- Sweetened condensed milk (1)
T
- Taco seasoning (1)
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- Tamarind pulp (1)
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- Thick Yogurt (curd) (1)
- Tomato (1)
- Tomato Puree (1)
- Tomato, diced (1)
- Tomatoes (2)
- Tomatoes (pureed) (1)
- Tomatoes large, chopped (1)
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- Turmeric (1)
- Turmeric powder (11)
- Turmeric Powder (1)
- Turmeric powder (optional) (1)
U
- Unsalted butter (5)
- Unsalted butter (room temperature) (1)
- Unsalted butter (softened) (3)
- Unsalted, melted butter (1)
- Unsweetened cocoa powder (1)
- Urad Dal (black gram dal, optional) (1)
- Urad dal (black gram lentils) – soaked for 4-5 hours (1)
- Urad dal (split black gram, soaked for 6 hours) (1)
- Urmeric powder (1)
V
W
- Warm water (1)
- Warm Water (1)
- Wasabi (1)
- Water (7)
- Water (adjust as needed) (6)
- Water (as needed to make a dough) (1)
- Water (as needed) (3)
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- Whole milk or heavy cream for richer flavor (1)
- Whole Wheat Flour (1)
- Wooden skewers (soaked in water for 30 minutes) (1)