Recipe Lemon Rice : A Journey of South indian dish

Lemon rice is not just a dish; it’s an emotion for anyone who loves vibrant, tangy, and aromatic flavors. Originating from the soulful kitchens of South India, this dish offers a delightful burst of zest with every bite. Whether you’re looking for a quick lunch, a travel-friendly option, or a dish to impress guests, lemon rice is your answer. Here’s a step-by-step guide to crafting this golden delight.

Why Lemon Rice is Acceptable Worldwide

Lemon rice is something the ease and flexibility of which are revered. It is an artistic mix of tangy lemons, fragrant spices, and perfectly cooked rice. Easy to make, light to digest, and goes well with everything from spicy pickles to creamy yogurt. These are some of the reasons why this recipe has crossed over borders and hearts of all the people around the globe.

Ingredients You’ll Need

Here’s what you’ll require to whip up a bowl of delicious lemon rice:

• Cooked Rice: 2 cups preferably a day old for firm texture
• Lemon Juice: 2 Tbsp freshly squeezed, ready for use
• Turmeric Powder: 1/2 teaspoon for that bright yellow color
• Chilies, green: 2 slit lengthwise adjust for level of spiciness
• Curry leaves: 8-10 fresh fragrant ones
• Mustard seeds: 1 tsp
• Dried red chilies: 2 (for a smoky undertone)
• Ginger: 1 teaspoon, grated
• Asafoetida (Hing): pinch (optional, but adds depth)
• Peanuts or Cashews: 2 tablespoons, roasted
• Use Cooking Oil: 2 tablespoons
• Salt: to taste

STEP-BY-STEP RECIPE

1. Readiness to Stressing:

Heat oil in a deep frying pan over medium heat. Once it is hot, add mustard seeds and let them crackle. Add curry leaves, dried red chilies, and a pinch of asafoetida. Stir for a few seconds till the aroma fills your kitchen.

2. Put in Flavorings:

Add the slit green chilies and grated ginger to the pan. Fry it for a minute so that the spices give out all their potential. Put in the turmeric powder and mix well.

3. Reinforced with Lemon Zest:

Let it simmer and add the freshly squeezed lemon juice. Gently stir the mixture, allowing the flavors to infuse.

4. Mix in the Rice:

Add the cooked rice to the pan. Fold it gently into the lemon-spice mixture, making sure that each grain receives a coat of the sour, golden color. Sprinkle salt, mix all.

5. Pallet and Serve:

Sprinkle some roasted peanuts or cashews on the top for some delectable crunch. Serve hot, garnished with some curry leaves or a piece of lemon for that added zest of freshness.

Pro Tips for Perfect Lemon Rice

Use Cooled Rice: The fresh-cooked rice turns mushy. So one should use cooled or leftover rice to get the right texture. – Weak the Tang: Add more or less lemon juice to your liking.

For a posh version, add a little grated coconut or finely chopped cilantro.

Service Recommendations

Lemon rice is best enjoyed with

• Spicy Pickles: This adds an extra zing flavor.
• Papad: The crunchiness goes well with the rice softness.
• Yogurt or Raita: This decreases the tart edges by rich creaminess.

Why Choose Blend of India Spices?

For an unforgetting taste of Lemon Rice, a good amount of spices do the magic. Blend of India is coming up with its organic preservative-free spices, promising to get the real authentic flavors of India in the kitchen today. Watch this space for the launch of Blend of India Spices to be your taste creator.

FAQs

1. May I make use of the Blend of India in this recipe?

A: This recipe will perfectly fit the Indians mix of turmeric and curry leaves. Its original flavor will enrich the taste and unveil the actual essence of lemon rice.

• Can I add vegetables with lemons rice?

A: To which you can add vegetables such as carrots or peas for a wholesome savory flavor; you just fry them in with the spices beforehand and add the rice.

• How can I prevent overcooked rice from becoming mushy?

A: Using pre-cooled or day-old rice is recommended for the right texture. Rice freshly cooked, within the same day, sticks together in clumps.

• Can we store lemon rice?

A: Lemon rice can be preserved well. Store it in an airtight container in the refrigerator for two days and reheat it before serving.

• What makes Blend of India unique?

A: Because all organic spices are used without any preservative, this blend is full of Indian flavor. Right from turmeric to curry leaves, our genuine ingredients add specialty to every dish.