Aamras Recipes That Melt in Your Mouth

If you love mangoes, Aamras Recipes are your go-to summer treat, when you need something fresh, something traditional, or just something quick to make. This blog on easy Aamras Recipes will delight your tastebuds as no other. Aamras, which means “mango pulp/juice”, is a sweet, pulpy Indian dessert, made from ripe mangoes. So easy to make, delicious, and nostalgic homemade Aamras Recipes are a staple in many Indian homes, especially in the heat of summer months.

This ultimate guide will show you how to make Aamras Recipes at home from ingredients to the hands-on step-by-step process, as well as tips and tricks along the way, including how to make it without a blender. Let’s get ready to dive into the sweet world of mangoes!

Table of Contents

1. What is Aamras?
2. Ingredients for Aamras Recipes
3. How to Make Aamras – Step-by-Step Method
4. Making Aamras Without a Blender
5. Pro Tips for the Perfect Aamras Recipes
6. FAQs About Aamras
7. Prep Time, Cooking Time, Cuisine, & More

What is Aamras?

Aamras is a classic mango dessert in India mainly known in Maharashtra, Gujarat, and Rajasthan. It simply consists of ripe mango pulp mixed with sugar, sometimes cardamom, and even milk or cream for creaminess. Typically, Aamras Recipes are served chilled with puris or served as a sweet dish on festive thalis. It is fruity, luscious, and simply addicting.

Whether you are having a summer celebration or simply wish to indulge in the natural sweetness of mangoes, you will find that these easy Aamras Recipes are simply unavoidable!

How to Make Aamras Without a Blender (Handmade Method)

No blender? No problem! Traditional home made Aamras Recipes were made by hand—and they taste just as divine.

Homemade Aamras – Instructions to Prepare

Step 1: Hand Squeeze Pulp: Rinse, peel, and squeeze mangoes with your bare hand to extract the pulp. Scrape the seed and pulp using a spoon or by using your fingers.

Step 2: Mash well: Using a wooden churner or hand masher, mash the pulp to a smooth consistency.

Step 3: Add ingredients: Pour in the sugar, cardamom, and milk/water, and mix in by hand until the mixture has the consistency you want.

Step 4: Cover and consume: Cover the bowl, refrigerate, and enjoy your traditional, homemade Aamras Recipe.

Print Recipe

0 Add to Favorites

Aamras Recipes

Author: Bhumika Jagtap

Difficulty: Intermediate Prep Time 10 mins Rest Time 30 mins Total Time 40 mins

Servings: 4

Best Season: Summer

Description

If you love mangoes, Aamras Recipes are your go-to summer treat when you need something fresh, something traditional, or just something quick to make. This blog on easy Aamras Recipes will delight your taste buds as no other. Aamras, which means mango pulp/juice is a sweet, pulpy Indian dessert made from ripe mangoes. So easy to make, delicious, and nostalgic, homemade Aamras Recipes are a staple in many Indian homes, especially in the heat of summer months.

ingredient

Servings

• 3 large Ripe Mangoes Alphonso or Kesar (sweet variety preferred)
• 3 tablespoon Sugar
• Salt A pinch (optional, enhances flavor)
• ¹⁄₂ teaspoon Cardamom Powder (Elaichi)
• ¹⁄₄ cup Milk or Water
• 4 cube Ice Cubes

Optional Add-ons:

• A dash of saffron strands soaked in warm milk
• A spoon of ghee for richness (especially in festive servings)

Instructions

1. Step 1: Wash and Peel Mangoes

   • How to Wash Peel Mangoes Be sure to wash the mangoes well.
   • Peel off the skin and chop into medium-sized pieces.
   • Before you throw away discard the seed, be sure to gather all of the pulp.
   

1. Step 2: Blend the mango pulp

   • Put the chopped mangoes into the blender.
   • Add sugar according to your taste; mangoes will usually be sweet; just use your best judgment on how much sugar to use.
   • If mangoes are plenty sweet reduce the sugar.
   • Add a sprinkle of cardamom powder for that authentic desi aroma.
   • You can add a little milk or water to make the consistency thinner or as you desire (only if you feel it necessary).
   

1. Step 3: Blend and until smooth

   • Blend so you can be sure you've got a smooth lump-free mixture.
   • You can taste it at this stage and add a little sugar or cardamom powder if you desire.
   

1. Step 4: Chill and Serve

   • You can transfer it into a bowl and put it in the fridge for 30 minutes.
   • Serve chilled with puris, or enjoy as another type of dessert
   

Note

Final Thoughts: Your Perfect Aamras Recipes Await!

It's mango season, and that's a good reason to enjoy this golden nourishment. With just a handful of ingredients and effort, you can create easy, simple-to-make Aamras Recipes that are reminiscent of childhood and summer vibes! If you're making it for family or just for yourself, nothing beats the flavor and nostalgia factor of homemade Aamras Recipes. So what are you waiting for? Get those mangoes, roll up your sleeves, and let's make some magic—after all, nothing is more summer than a bowl of aamras!

Keywords: Aamras Recipes , recipes , easy Aamras Recipes , home made Aamras Recipes , Aamras Recipes