Besan Ladoo Recipe

Ultimate Besan Ladoo Recipe – A Traditional Indian Delight!

In looking for a simple and fast recipe for besan ladoo? This recipe is a must-try for every dessert lover. The besan ladoo is prepared with gram flour, ghee, and sugar. It is rich, aromatic, and melts in the mouth. It can be prepared for festivals, celebrations, or just for that sweet craving. A sure-shot winner in besan ladoo. Let’s get started!

What is Besan Ladoo?

Besan ladoo is a traditional Indian sweet made of roasted gram flour or besan, sugar, and ghee flavored with cardamom and garnished with nuts. It’s a popular treat made during Diwali, Holi, and several other health celebrations.

Pro Tips for the Perfect Besan Ladoo Recipe

✔ Slow Roasting is Key – Roast besan on low heat to avoid a raw taste.

✔ Use Fresh Ghee – Enhances aroma and texture.

✔ Cool Before Adding Sugar – Adding sugar to hot besan can make it sticky.

✔ Adjust Sugar as Needed – If you prefer less sweetness, reduce sugar slightly.

✔ Add Nuts for Extra Crunch – A delightful texture upgrade!

Why Choose Blend of India Spices?

For an unforgettable taste, a good amount of spices do the magic. Blend of India is coming up with its organic preservative-free spices, promising to get the real authentic flavors of India in the kitchen today. Watch this space for the launch of Blend of India Spices to be your.

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Besan Ladoo Recipe

Author: Bhumika Jagtap

Difficulty: Intermediate Prep Time 10 mins Cook Time 20 mins Rest Time 30 mins Total Time 1 hr

Best Season: Suitable throughout the year

Description

In looking for a simple and fast recipe for besan ladoo? This recipe is a must-try for every dessert lover. The besan ladoo is prepared with gram flour, ghee, and sugar. It is rich, aromatic, and melts in the mouth. It can be prepared for festivals, celebrations, or just for that sweet craving. A sure-shot winner in besan ladoo. Let's get started!

ingredient

Servings

• 2 cup Besan (gram flour) – The star ingredient!
• 1 cup Ghee (clarified butter) – Adds richness and flavo
• ³⁄₄ cup Powdered Sugar – For the perfect sweetness
• ¹⁄₂ tsp Cardamom Powder – Enhances aroma
• 2 tbsp Chopped Nuts (almonds, cashews, pistachios) – For crunch (optional)
• A pinch of Salt – Balances the sweetness

Instructions

1. Step 1: Roasting Besan

   • Set on a low flame, the heavy-bottomed pan should be added with ghee.
   • Roast your besan over an extremely low flame and keep stirring.
   • Roast for around 15 to 20 minutes until you get a golden-brown color, giving off a nutty aroma.
   • Do not forget patience. Slow roasting is everything because you don't want a raw taste.
   

1. Step 2: Flavoring

   • Turning off the flame, let it cool a bit.
   • Mix in the crush cardamom and nut pieces
   

1. Step 3: Adding Sugar

   • Once the besan mixture is warm (not hot), add powdered sugar and mix well.
   • Knead if necessary to ensure even distribution.
   

1. Step 4: Preparing the Ladoos

   • Knead a small portion of this mixture into round ladoos using the palms of your hands.
   • Now place these on a plate and allow to set for 30 minutes.
   

1. Step 5: Serve

   Your home-made besan ladoos are ready for enjoying! Store in an airtight container for 2 weeks.

   

Note

Enjoy this easy besan ladoo recipe and let the sweet aroma fill your home. Try it today and share your experience!

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