In looking for a simple and fast recipe for besan ladoo? This recipe is a must-try for every dessert lover. The besan ladoo is prepared with gram flour, ghee, and sugar. It is rich, aromatic, and melts in the mouth. It can be prepared for festivals, celebrations, or just for that sweet craving. A sure-shot winner in besan ladoo. Let's get started!
Besan ladoo is a traditional Indian sweet made of roasted gram flour or besan, sugar, and ghee flavored with cardamom and garnished with nuts. It's a popular treat made during Diwali, Holi, and several other health celebrations.
✔ Slow Roasting is Key – Roast besan on low heat to avoid a raw taste.
✔ Use Fresh Ghee – Enhances aroma and texture.
✔ Cool Before Adding Sugar – Adding sugar to hot besan can make it sticky.
✔ Adjust Sugar as Needed – If you prefer less sweetness, reduce sugar slightly.
✔ Add Nuts for Extra Crunch – A delightful texture upgrade!
For an unforgettable taste, a good amount of spices do the magic. Blend of India is coming up with its organic preservative-free spices, promising to get the real authentic flavors of India in the kitchen today. Watch this space for the launch of Blend of India Spices to be your.
In looking for a simple and fast recipe for besan ladoo? This recipe is a must-try for every dessert lover. The besan ladoo is prepared with gram flour, ghee, and sugar. It is rich, aromatic, and melts in the mouth. It can be prepared for festivals, celebrations, or just for that sweet craving. A sure-shot winner in besan ladoo. Let's get started!
Your home-made besan ladoos are ready for enjoying! Store in an airtight container for 2 weeks.
Enjoy this easy besan ladoo recipe and let the sweet aroma fill your home. Try it today and share your experience!