Best Taco Soup Recipe
The Best Taco Soup Recipe: A Delicious & Easy Mexican Treat
Need a warm, comforting, and tasty meal? Try this taco soup recipe! Full of bold Mexican flavors, this Mexican taco soup recipe is filled with ground beef, beans, corn, and just the right combination of spices. The best part? It's ridiculously simple to make! Whether you're craving a quick dinner or a family meal, this best taco soup recipe is a must-have favorite.
What is Taco Soup?
Taco soup is a tasty and filling Mexican-inspired meal that combines the flavors of a classic taco in a rich and savory broth. It's a one-pot wonder that's perfect for busy weeknights, meal prep, or even serving a group. Think of it as a chili-meets-traditional-taco – flavorful, filling, and super satisfying.
Why You'll Love This Taco Soup Recipe
- Quick & Easy – This taco soup recipe easy version is ready in just 30 minutes!
- One-Pot Wonder – Clean up is minimal.
- Bursting with Flavor – Classic taco seasonings make this soup a bold and rich taste.
- Customizable – Add your favorite toppings such as cheese, sour cream, avocado, and tortilla chips.
- Great for Meal Prep – Leftovers are even better the next day!
Taco soup is a tasty and filling Mexican-inspired meal that combines the flavors of a classic taco in a rich and savory broth. It's a one-pot wonder that's perfect for busy weeknights, meal prep, or even serving a group. Think of it as a chili-meets-traditional-taco – flavorful, filling, and super satisfying.
- 1 lb ground beef ((or ground turkey for a lighter version))
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 5 oz black beans (drained and rinsed)
- 1 15 oz kidney beans (drained and rinsed)
- 1 15 oz corn (drained)
- 1 14.5 oz tomatoes with green chilies (diced)
- 1 8 oz tomato (sauce)
- 2 cup beef broth (or chicken broth)
- 1 packet taco seasoning
- 1 tsp chili powder (optional, for added heat)
- salt and pepper to taste
Cook the Beef: Brown the ground beef in a large pot over medium heat. Drain excess grease
Sauté the Aromatics: Sauté the minced garlic and diced onion in the pot. Cook until the onion is soft and fragrant (about 2-3 minutes).
Add the Ingredients: Stir in the beef broth, tomato sauce, diced tomatoes, corn, kidney beans, and black beans.
Season the Soup: Sprinkle in the chili powder, taco seasoning, salt, and pepper. Stir to combine.
Simmer & Cook: Bring the soup to a boil, then reduce heat and simmer for 15-20 minutes, allowing flavors to meld.
Serve & Enjoy: Ladle the soup into bowls and top with tortilla chips, shredded cheese, sour cream, chopped cilantro, diced avocado, or chopped scallions.
Tips for Making the Best Taco Soup Recipe
- Make it Spicier – Add jalapeños or more chili powder.
- Slow Cooker Option – Cook on low for 6-8 hours or high for 3-4 hours.
- Make it Creamy – Stir in a little cream cheese or heavy cream.
- Vegetarian Option – Replace ground beef with more beans or lentils.
What to Serve with Taco Soup?
This taco soup recipe goes well with:
- Warm cornbread
- Crispy tortilla chips
- Mexican rice
- A fresh green salad
Why Choose Blend of India Spices?
For an unforgettable taste, a good amount of spices do the magic. Blend of India is coming up with its organic preservative-free spices, promising to get the real authentic flavors of India in the kitchen today. Watch this space for the launch of Blend of India Spices to be your