Bhakarwadi Recipe

Crispy & Spicy Bhakarwadi Recipe – A Perfect Tea-Time Snack

Bhakarwadi is a crunchy spiral-shaped snack that is deep-fried and stuffed with a spiced, tangy, and slightly sweet filling. Bhakarwadi is a well-known crispy snack from Maharashtra and Gujarat that is perfect for serving with tea and is renowned for its one-of-a-kind flavor and crunchy feel. Are you searching for an easy Bhakarwadi recipe that you can cook at home? This step-by-step instruction will enable you to obtain perfection in the preparation of Bhakarwadi at home. This Bhakarwadi recipe is also perfect for festival times along with some guests or when the craving for snacks comes by!

What is Bhakarwadi Recipe?

Bhakarwadi is a traditional Indian snack with roots in Maharashtra and Gujarat. It consists of rolling a spiced stuffing in a gram flour and wheat flour dough, cutting it into spirals, and deep-frying it until golden brown. The blend of spices, the tanginess, and the crunch of Bhakarwadi make it irresistible.

How to Make Bhakarwadi Without a Mould

If you don’t have a mould, you can still make Bhakarwadi at home using a simple rolling technique. Just roll out the dough into a thin sheet, spread the stuffing, and roll it tightly before cutting into spirals.

Pro Tips for the Best Bhakarwadi

Always roll the dough tightly to avoid opening while frying.
Fry on low to medium heat to get crispy and evenly cooked Bhakarwadi.
Store in an airtight container to keep them fresh for weeks.
Add a pinch of baking soda to the dough for extra crispiness.
Make sure the stuffing is dry to prevent Bhakarwadi from becoming soggy.

Amazing Sushi-Style Bhakarwadi Recipe

To give a unique twist, make Bhakarwadi Sushi by rolling the dough in nori sheets before slicing and frying. This gives an extra crunch and umami flavor to the snack.

Prep Time 20 mins

Cook Time 40 mins

Rest Time 30 mins

Total Time 1 hr 30 mins

Difficulty: Intermediate

Best Season: Suitable throughout the year

Description

Bhakarwadi is a crunchy spiral-shaped snack that is deep-fried and stuffed with a spiced, tangy, and slightly sweet filling. Bhakarwadi is a well-known crispy snack from Maharashtra and Gujarat that is perfect for serving with tea and is renowned for its one-of-a-kind flavor and crunchy feel. This step-by-step instruction will enable you to obtain perfection in the preparation of Bhakarwadi at home. This Bhakarwadi recipe is also perfect for festival times along with some guests or when the craving for snacks comes by!

Ingredient

For Dough:

1 cup gram flour (besan)
1 cup all-purpose flour (maida) or wheat flour
2 tbsp oil
1/2 tsp turmeric powder
1/2 tsp carom seeds (ajwain)
1/2 tsp salt
Water as required

For Stuffing:

1/2 cup dry coconut, grated
2 tbsp poppy seeds
2 tbsp sesame seeds
1 tbsp fennel seeds
1 tbsp coriander powder
1 tbsp cumin powder
1 tbsp red chili powder
1 tbsp amchur (dry mango powder)
1 tbsp sugar
Salt as per taste
2 tbsp tamarind pulp
1 tbsp ginger-garlic paste
1 tbsp finely chopped green chilies
2 tbsp roasted gram flour

For Frying:

Oil for deep frying

Instructions

1
Step 1: Prepare the Dough
- These wheat dumplings require making dough first.
- In a large bowl, add the chickpea flour, wheat flour, carom seeds, salt, and turmeric.
- Add the oil, mix well, and gently until the mixture becomes crumbly.
- Slowly add the water and knead into stiff but smooth dough.
- Let the dough stand covered for 30 minutes.
2
Step 2: Prepare the Stuffing
- Prepare the stuffing by dry roasting sesame and poppy seeds with grated coconut on low heat for 2 minutes.
- Transfer to a grinder for grinding into a coarse powder.
- Add coriander powder, cumin powder, red chili powder, amchur powder, fennel seeds, salt, and sugar. Mix well.
- Add tamarind pulp, ginger-garlic paste, green chilies, and roasted chickpea flour; mix until a dryish mixture is formed.
3
Step 3: Roll and Fill the Dough
- Spread the stuffed onto a thin rectangular sheet of dough and roll out the dough into thin sheets.
- Spread the prepared stuffing evenly over the rolled-out sheet, leaving a small border at the sides.
- Roll the sheet gently into a tight log.
- Moisture the edges to seal it.
4
Step 4: Cut and Fry Bhakarwadi
- Cut the rolled log into spirals 1/2 inch thick.
- Heat oil in a kadhai over medium flame.
- Gently drop in the spirals into the hot oil, and fry in low to medium heat until they turn golden brown and crispy.
- Drain on a paper towel and cool completely before storing in an airtight container.

Note

This homemade Bhakarwadi recipe is easy to make, packed with flavors, and perfect for your evening tea-time. Whether you fry or bake them, they will turn out crispy and delicious. Try this Bhakarwadi recipe at home and impress your family and guests with this traditional snack. Happy cooking!

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Read it online: https://blendofindia.com/recipe/bhakarwadi-recipe/