Birthday Cake Recipe
The Ultimate Birthday Cake Recipe: Easy & Delicious Homemade Delight
Do you need help finding a birthday cake recipe that is both delicious and easy to make? This recipe is suitable for all occasions, including a classic vanilla cake, tangy chocolate mousse, and festive layered desserts. Make a delicious, fluffy birthday cake at home with this recipe! It's simple and quick.
What's a Birthday Cake Recipe?
Homemade Birthday Cakes: A classic homemade birthday cake recipe. Typically, it is a delicate sponge cake, covered with icing, and sprinkled with fruits or edible glitter. With a beginner's mindset, this recipe is both easy and straightforward, providing bakery-quality results at home.
Pro Tips for the Best Birthday Cake Recipe
- Use room-temperature ingredients for a smoother batter.
- Don’t overmix the batter to keep the cake fluffy.
- For extra moisture, brush the cake layers with sugar syrup before frosting.
- Refrigerate the cake for 15 minutes before slicing for cleaner cuts.
Homemade Birthday Cakes: A classic homemade birthday cake recipe. Typically, it is a delicate sponge cake, covered with icing, and sprinkled with fruits or edible glitter.
- 2 ½ cup all-purpose flour
- 2 ½ tsp baking powder
- 1 tsp baking soda
- 1 cup unsalted butter (room temperature)
- 1 ¾ cup granulated sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup buttermilk
- ½ cup warm water
- ½ cup cocoa powder to the dry ingredients
- Replace ¼ cup flour with an additional ¼ cup cocoa powder
- 1 cup unsalted butter (softened)
- 3 ½ cup powdered sugar
- 2 tbsp heavy cream
- 1 tsp vanilla extract
- ½ cup cocoa powder (for chocolate frosting)
- Preparing the Cake Batter.
- Set the temperature of the oven to 350°F (175°C). Set up two 8-inch cake pans with cooking spray.
- Mix flour, baking powder, and baking soda with salt until combined.
- Add butter and sugar to a large bowl and blend until fluffy.
- Beat eggs one at a time, beating them vigorously after each addition.".
- Mix in vanilla extract.
- Slowly add the dry ingredients, then alternate with buttermilk and warm water, blending until mixed.
- The dry ingredients of chocolate cake are mixed with cocoa powder.
- Baking the Cake
- Divide the batter among greased cake pans..
- Bake for 30-35 minutes, until a toothpick comes out clean in the center. Set aside.
- After cooling in the pans for 10 minutes, transfer the cakes to a wire rack to cool them down completely.
- Making the Frosting
- Beat butter until creamy.
- Beat in powdered sugar, adding more at a time and beating until well combined.
- Whisk in heavy cream and vanilla extract until smooth.
- Mix the cocoa powder into the chocolate frosting.
- Assembling the Cake
- A single cake layer should be placed on a plate.
- Frost one side evenly. Set aside.
- Top off the second cake layer with frosting.
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