The Best Buttermilk Pancake Recipe: Light, Homemade, and Delicious
Nothing beats the flavor of homemade buttermilk pancakes! Soft, fluffy, and ever so slightly tangy, they’re the ultimate breakfast treat. Want the best buttermilk pancake recipe? You’ve found it! This buttermilk pancake recipe is easy to make and produces restaurant-quality buttermilk pancakes every time. Come along and learn this homemade buttermilk pancake recipe that will wow your family and friends!
Buttermilk Pancake Recipe Summary
Cuisine: American
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 (approximately 12 pancakes)
Why Buttermilk Pancakes?
Buttermilk is essential to tender and light pancakes. Buttermilk acidity allows it to react with baking soda, which builds air bubbles in pancakes and causes them to be light and airy. For the best buttermilk pancake recipe, having actual buttermilk is essential.
Pancakes are a breakfast favorite, but adding buttermilk gives them a step up. In contrast to common milk, buttermilk imparts a slight tangy flavor that cuts through the sweetness and adds to the flavor. It also makes the pancakes extremely tender and moist and makes them puff up. It is for these reasons that most chefs and home cooks swear to use buttermilk when making the fluffiest buttermilk pancake recipe.
Can Buttermilk Pancakes Be Frozen
Yes! Freezing buttermilk pancakes is fine. Cool them completely, then layer them between sheets of parchment paper. Store in airtight container or ziplock bag and freeze for up to 2 months. Reheat in toaster or microwave for a speedy tasty breakfast.
Can You Freeze Buttermilk Pancake Batter?
Yes! Spoon batter into an airtight container and freeze for a month. To prepare, thaw overnight in the refrigerator and stir before cooking. This is a wonderful time-saving trick to have fresh, homemade pancakes at any time.
India Community Tips and Praise Blend
Our Blend of India community have attempted this recipe and enjoyed it! Here’s what they have to say:
“This is the ultimate buttermilk pancake recipe I’ve ever tried! My children adore them.” – Bhumika j.
“Try this buttermilk pancake recipe and make it a perfect dish! So soft and delicious.” –Priyanshu S.
“I used the do-it-yourself buttermilk substitute, and my pancakes still turned out wonderful.” – Bhumika j.
Buttermilk Pancake Recipe
Description
A buttermilk pancake is a light, fluffy, and slightly tangy pancake made with buttermilk, flour, eggs, and leavening agents like baking powder and baking soda. The buttermilk reacts with the baking soda, creating air bubbles that give the pancake a soft and airy texture. These pancakes have a rich, buttery flavor with a hint of sweetness, making them perfect for breakfast or brunch. They are golden brown on the outside, tender on the inside, and pair wonderfully with maple syrup, fresh fruits, whipped cream, or nuts. Whether served plain or topped with your favorite ingredients, buttermilk pancakes are a comforting and classic breakfast staple.
Ingredients
Instructions
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Sift the dry ingredients
In a large bowl, whisk the flour, sugar, baking powder, baking soda, and salt. This prevents the leavening agents from separating and the pancakes from rising improperly.
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Combine Wet Ingredients
Beat the eggs in a separate bowl, and then mix in buttermilk, melted butter, and vanilla extract. Mix it thoroughly. Use cooled melted butter so that it won't cook the eggs.
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Mix the Batter
Gently fold the wet and dry ingredients together with a spatula and make it perfect. Don't overmix; it's OK if there are still lumps. Overmixing will give you heavy pancakes rather than light and fluffy ones.
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Heat and Grease the Pan
Preheat a non-stick pan or griddle over medium heat and grease lightly with butter or oil. A hot pan is needed to cook evenly and get a golden-brown crust.
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Cook the Pancakes
Pour 1/4 cup batter per pancake onto your fervent pan. Cook for 2–3 minutes or until bubbles appear on the surface and the edges are set. Flip and cook for 1–2 minutes longer until golden brown. Avoid pressing the pancakes down, as this will make them heavy.
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Serve and Enjoy!
Serve warm with maple syrup, fresh fruit, whipped cream, or your choice of toppings!
Note
Tips for Fluffiest Buttermilk Pancakes
- Use new baking soda and baking powder: Old leavening agents will not produce the same lift.
- Don't overmix the batter: A little lumpiness is okay; it makes pancakes light.
- Let the batter rest: Resting the batter for 5–10 minutes will activate the leavening agents.
- Cook on medium: Too hot and the pancakes burn; too cold and they don't cook.
Why These Ingredients Matter
Every ingredient serves a purpose in making the ideal buttermilk pancakes. The flour gives it structure, and the sugar gives it a hint of sweetness. Baking powder and baking soda make the pancakes rise, and buttermilk gives them softness and fluffiness. Eggs give it structure, and melted butter gives it moistness. The vanilla extract gives it a wonderful scent, making these pancakes even more irresistible.
Buttermilk Substitute
Don't have buttermilk? Don't worry! You can easily make a buttermilk substitute at your home:
- Milk + Lemon Juice/Vinegar: Mix 2 tablespoons lemon juice or vinegar and 2 cups milk. Leave it for 5–10 minutes before using. The acidity works in the same way as buttermilk.
- Milk + Yogurt: Combine 1 cup plain yogurt and 1 cup milk to achieve an equal tangy sensation.
- Milk + Sour Cream: Mix equal amounts of milk and sour cream for an enriched buttermilk substitute.
Though a substitute is acceptable in an emergency, real buttermilk will always produce the best texture and taste.
Best Pancakes to Serve with Buttermilk
Enhance your homemade buttermilk pancake recipe with these delicious toppings:
- Traditional maple syrup
- Fresh berries
- Nuts and honey
- Almond butter or peanut butter
- Chocolate chips or Nutella
- Whipped cream and caramel sauce
