Chakli Recipe

Crispy & Crunchy Chakli Recipe: A Perfect Tea-Time Snack!

Chakli is a traditional Indian snack that is crispy, tasty, and absolutely easy to munch on. Featured during almost every festival in India, especially Diwali, this spiral snack is forever loved for its crispiness and umami taste. If you are seeking an easier Chakli recipe that you can cook up at home, you are at the right place! This homemade Chakli recipe is very easy and assures a perfect crunch every time. Plus, we’ll give you some pro tips to make sure your Chakli comes out perfectly. So, let’s start this delicious Chakli recipe and get a piping hot cup of chai for some indulgence!

Table of Contents

1. What is Chakli?
2. Ingredients for Chakli Recipe
3. Step-by-Step Guide: How to Make Chakli
4. Chakli Recipe Without Mould
5. Amazing Sushi Recipe (Bonus!)
6. Pro Tips for Making Perfect Chakli
7. FAQs on Chakli Recipe

What is Chakli?

Chakli is a crispy and spiral-shaped snack made out of rice flour, besan, and various spices. After being fried, Chakli presents itself in an attractive light golden color, quite difficult to resist. This Chakli recipe is very famous in India for making it at home. This Indian style Chakli somewhat resembles Murukku within the context of South India. Chakli is good for eating with tea, and coffee, and for festivals as well.

Chakli Recipe Without Mould

If you don’t have a Chakli maker, don’t worry! You can still make homemade Chakli recipe without a mould:

1. Take a piping bag with a small star nozzle or simply roll the dough into thin ropes.
2. Shape it into spirals by hand and place on parchment paper.
3. Follow the same frying steps as mentioned above.

Pro Tips for Making Perfect Chakli

• Use fresh rice flour for a crispy texture.
• Don’t over-knead the dough; keep it soft but firm.
• Fry on medium heat to avoid undercooked or burnt Chakli.
• Test oil temperature by dropping a small piece of dough; it should rise gradually.
• Store in an airtight container for long-lasting crunch.

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Chakli Recipe

Author: Bhumika Jagtap

Difficulty: Intermediate Prep Time 15 mins Cook Time 20 mins Rest Time 10 mins Total Time 45 mins

Servings: 12

Best Season: Suitable throughout the year

Description

Chakli is a traditional Indian snack that is crispy, tasty, and absolutely easy to munch on. Featured during almost every festival in India, especially Diwali, this spiral snack is forever loved for its crispiness and umami taste. If you are seeking an easier Chakli recipe that you can cook up at home, you are at the right place! This homemade Chakli recipe is very easy and assures a perfect crunch every time. Plus, we'll give you some pro tips to make sure your Chakli comes out perfectly. So, let's start this delicious Chakli recipe and get a piping hot cup of chai for some indulgence!

ingredient

Servings

• 1 cup rice flour (for crispiness)
• ¹⁄₂ cup besan (gram flour)
• 2 tbsp butter or ghee (for softness)
• 1 tsp white sesame seeds
• 1 tsp ajwain (carom seeds) (for digestion and flavor)
• ¹⁄₂ tsp cumin seeds
• 1 tsp red chili powder
• ¹⁄₂ tsp turmeric powder
• ¹⁄₂ tsp hing (asafoetida)
• Salt to taste
• ¹⁄₂ cup water (adjust as needed)
• Oil for deep frying

Instructions

1. Step 1: Prepare the dough

   • Mix rice flour, besan, sesame seeds, ajwain, cumin seeds, red chili powder, turmeric, hing, and salt all in one large mixing bowl.
   • Slightly heat butter or ghee and pour it in with the dry ingredients.
   • Mix really well, until the flour becomes crumbly.
   • Gradually add water and knead to form a soft, smooth dough.
   

1. Step 2: Shape the Chakli

   • Form the Chakli Grease a Chakli maker with oil and fit in a star nozzle.
   • Fill it with prepared dough. Press out spirals onto parchment paper.
   • Ensure the spirals are tightly coiled, not very thick.
   

1. Step 3: Fry the Chakli

   • Heat oil in a deep pan on medium flame.
   • When oil is hot enough, add the Chaklis to the oil carefully.
   • Fry on medium heat until golden brown by turning them frequently.
   • Remove them and drain excess oil on them with a paper towel.
   • Allow them to cool completely before storing in an airtight container.
   

Note

Now that you have the perfect Chakli recipe, it’s time to try making it at home! Whether you use a mould or shape it by hand, this easy Chakli recipe ensures crispy, delicious results every time. Pair it with a cup of tea or store it for festive occasions. Don’t forget to try our Mango Pickle Recipe next—another homemade delight!

Happy Cooking!

Keywords: Chakli recipe , recipes , easyChakli recipe , home made Chakli recipe , Mango pickle recipe