Chicken Noodle Soup Recipe
Chicken Noodle Soup Recipe
When the weather turns chilly or you’re feeling under the weather, there’s nothing quite as comforting as a steaming bowl of homemade chicken noodle soup. It’s warm, hearty, and full of flavor—a timeless dish that soothes both the body and soul. I’m sharing a step-by-step recipe that’s easy to make and packed with wholesome goodness.
Why Homemade Trumps Store-Bought
Homemade chicken noodle soup is preservative-free and free of artificial flavors, so it's a healthier alternative for you and your family. And, it's an awesome way to clean out leftover chicken and veggies in your refrigerator.
Chicken Noodle Soup is a comforting and flavorful dish loved worldwide. It typically combines tender chicken, hearty noodles, and a medley of vegetables like carrots, celery, and onions, simmered in a rich, savory broth. This soup is known for its soothing qualities, making it a go-to meal during cold weather or when feeling under the weather.
- 2 tbsp olive oil
- 1 medium onion (finely sliced)
- 2 cloves garlic (minced)
- 2 medium carrots (chopped)
- 2 celery stalks (chopped)
- 6 cup chicken ( low-sodium chicken broth (preferable))
- 2 cup egg noodles (or noodles of your preference)
- lemon juice (for added zest)
- fresh parsley (Chopped)
- Sauté the Vegetables:
Heat olive oil over medium heat in a large pot. Add chopped onion, garlic, carrots, and celery. Sauté for 5-7 minutes or until the vegetables are softened and aromatic.
- Add the Broth and Chicken:
Add the chicken broth and stir in dried thyme, oregano, salt, pepper, and bay leaf. Bring to a simmer.
- Cook the Noodles:
Put the egg noodles into the pot and cook them for 8-10 minutes or until they are tender. Stir them occasionally to avoid sticking.
- Add the Chicken:
Stir to the shredded chicken and simmer for 5 minutes to heat through and soak up the flavors.
- Garnish and Serve:
Remove the bay leaf and spoon the soup into bowls. Garnish with fresh parsley and a squeeze of lemon juice, if desired. Serve hot and enjoy!
Tips for Ideal Chicken Noodle Soup
- Use Fresh Ingredients: Fresh herbs and vegetables make the soup taste better.
- Make It Creamy: Add a splash of heavy cream or coconut milk for added richness.
- Leftovers: Refrigerate in an airtight container for up to 3 days. Reheat on the stovetop and add a bit of water if the noodles soak up too much broth.