Chicken Parmesan Recipe

Best Chicken Parmesan Recipe – Easy & Baked in the Oven

If you want a restaurant-style chicken parmesan recipe, you have arrived at the right place! This easy chicken parmesan recipe is done straight in the oven, providing a crispy, cheesy, and savory dish with the least effort possible. Great for a weeknight dinner or any special occasion, this oven-baked chicken parmesan recipe will quickly become a family favorite.

What is Chicken Parmesan?

Chicken Parmesan, or Chicken Parmigiana, is the classic Italian-American dish that brings breaded chicken cutlets home to rich marinara sauce with melted mozzarella and parmesan cheese. Traditionally made by pan-frying, the oven version maintains its crispness and tastiness but is lighter compared to fried versions.

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5 from 1 vote

Chicken Parmesan Recipe

Author: Priyanshu Suryavanshi

Difficulty: Intermediate Prep Time 15 mins Cook Time 25 mins Total Time 40 mins

Servings: 4

Best Season: Fall, Winter

Description

Chicken Parmesan, also known as Chicken Parmigiana, is a beloved Italian-American dish featuring crispy, breaded chicken cutlets topped with rich marinara sauce and melted mozzarella cheese. Traditionally pan-fried, this dish has evolved into a baked version that retains its signature crispy texture while being a lighter alternative.

Ingredients

Servings

• 2 large boneless, skinless chicken breasts (halved lengthwise)

• 1 cup breadcrumbs (preferably panko for extra crispiness)

• ½ cup grated parmesan cheese

• 1 tbsp garlic powder

• 1 tbsp Italian seasoning

• ½ tbsp salt

• ½ tbsp black pepper

• 2 eggs (beaten)

• 1 tbsp all-purpose flour

• 1 tbsp marinara sauce

• 1 cup shredded mozzarella cheese

• ¹⁄₄ cup fresh basil (for garnish)

• 2 tbsp olive oil

Instructions

1. Prepare the Chicken

   • Preheat your oven to 400°F (200°C).
   • Cut the chicken breasts in half lengthwise to make four thin cutlets.
   • Season the chicken with salt, pepper and garlic powder.

   

2. Bread the Chicken

   • Prepare your breading station with three bowls:
     • Bowl 1: Flour
     • Bowl 2: Beaten eggs
     • Bowl 3: Breadcrumbs mixed with parmesan cheese and Italian seasoning.
   • Dip each piece of chicken in the flour, then in the egg mixture, and coat with the breadcrumb mixture.

   

3. Bake the Chicken

   • Put the breaded chicken on a baking sheet covered with parchment paper.
   • Dress it up with some olive oil and bake at 20 minutes, turning halfway to crisp evenly.

   

4. Add Sauce & Cheese

   • Take the chicken out of the oven and spoon over marinara sauce for each cutlet.
   • Sprinkle mozzarella cheese in generous amounts over the sauce.
   • Return it to the oven and bake for 5 more minutes until the cheese melts and is bubbly.

   

5. Serve & Enjoy

   • Garnish with fresh basil and serve hot with pasta, salad, or garlic bread.

   

Note

Tips for the Best Chicken Parmesan

• Use panko breadcrumbs for extra crispiness.
• Don't skip the preheating—a hot oven ensures a crispy coating.
• Try homemade marinara for an even richer flavor.
• End with a nice, brown bubbly cheesy topping by broiling for 2 minutes.

What to Serve with Chicken Parmesan

This easy chicken parmesan pairs very well with the following:

• Spaghetti or fettuccine
• Garlic bread
• Caesar salad
• Roasted vegetables

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