Chicken Parmesan Recipe

Best Chicken Parmesan Recipe – Easy & Baked in the Oven

If you want a restaurant-style chicken parmesan recipe, you have arrived at the right place! This easy chicken parmesan recipe is done straight in the oven, providing a crispy, cheesy, and savory dish with the least effort possible. Great for a weeknight dinner or any special occasion, this oven-baked chicken parmesan recipe will quickly become a family favorite.

What is Chicken Parmesan?

Chicken Parmesan, or Chicken Parmigiana, is the classic Italian-American dish that brings breaded chicken cutlets home to rich marinara sauce with melted mozzarella and parmesan cheese. Traditionally made by pan-frying, the oven version maintains its crispness and tastiness but is lighter compared to fried versions.

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Prep Time 15 mins

Cook Time 25 mins

Total Time 40 mins

Ratings: 5 from 1 votes

Difficulty: Intermediate

Servings: 4

Best Season: Fall, Winter

Description

Chicken Parmesan, also known as Chicken Parmigiana, is a beloved Italian-American dish featuring crispy, breaded chicken cutlets topped with rich marinara sauce and melted mozzarella cheese. Traditionally pan-fried, this dish has evolved into a baked version that retains its signature crispy texture while being a lighter alternative.

Ingredients

2 large boneless, skinless chicken breasts (halved lengthwise)
1 cup breadcrumbs (preferably panko for extra crispiness)
½ cup grated parmesan cheese
1 tbsp garlic powder
1 tbsp Italian seasoning
½ tbsp salt
½ tbsp black pepper
2 eggs (beaten)
1 tbsp all-purpose flour
1 tbsp marinara sauce
1 cup shredded mozzarella cheese
1/4 cup fresh basil (for garnish)
2 tbsp olive oil

Instructions

1
Prepare the Chicken
- Preheat your oven to 400°F (200°C).
- Cut the chicken breasts in half lengthwise to make four thin cutlets.
- Season the chicken with salt, pepper and garlic powder.
2
Bread the Chicken
- Prepare your breading station with three bowls:
  - Bowl 1: Flour
  - Bowl 2: Beaten eggs
  - Bowl 3: Breadcrumbs mixed with parmesan cheese and Italian seasoning.
- Dip each piece of chicken in the flour, then in the egg mixture, and coat with the breadcrumb mixture.
3
Bake the Chicken
- Put the breaded chicken on a baking sheet covered with parchment paper.
- Dress it up with some olive oil and bake at 20 minutes, turning halfway to crisp evenly.
4
Add Sauce & Cheese
- Take the chicken out of the oven and spoon over marinara sauce for each cutlet.
- Sprinkle mozzarella cheese in generous amounts over the sauce.
- Return it to the oven and bake for 5 more minutes until the cheese melts and is bubbly.
5
Serve & Enjoy
- Garnish with fresh basil and serve hot with pasta, salad, or garlic bread.

Note

Tips for the Best Chicken Parmesan

Use panko breadcrumbs for extra crispiness.
Don't skip the preheating—a hot oven ensures a crispy coating.
Try homemade marinara for an even richer flavor.
End with a nice, brown bubbly cheesy topping by broiling for 2 minutes.

What to Serve with Chicken Parmesan

This easy chicken parmesan pairs very well with the following:

Spaghetti or fettuccine
Garlic bread
Caesar salad
Roasted vegetables

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Read it online: https://blendofindia.com/recipe/chicken-parmesan-recipe/