The Ultimate Chocolate Chip Cookie Recipe: Crispy Outside, Chewy Inside
There’s nothing quite like the delightful scent of fresh chocolate chip cookies filling your kitchen! No matter if you’re an experienced baker or trying it out for the first time, this simple recipe guarantees success and delivers a rich chocolaty flavor. Discover how to create delicious homemade chocolate chip cookies from scratch, no special tools required! Just follow this straightforward guide to ensure perfect cookies each time.
Table of Contents
- What is a Chocolate Chip Cookie Recipe?
- Ingredients for Chocolate Chip Cookie Recipe
- Step-by-Step Guide: How to Make Chocolate Chip Cookies
- How to Make Chocolate Chip Cookies Without a Mould
- Pro Tips for the Best Chocolate Chip Cookies
- FAQs About Chocolate Chip Cookies
What is the recipe for Chocolate Chip Cookies?
A chocolate chip cookie is a traditional American dessert developed in the 1930s. It’s a sweet, buttery, chewy cookie with semi-sweet chocolate chips that combine for a perfect texture and tasty flavor. This recipe will provide you with bakery-style homemade chocolate chip cookies with little effort!
Guide for Making Chocolate Chip Cookies Without a Mould: No Mould? No worries!
The cookies can simply be shaped by hand, like so:
- Take a spoon-sized piece of dough and roll it into a ball in between your two hands.
- Flatten slightly with your fingers.
- Place on the baking tray and bake as indicated above.
Tips for Making the Best Chocolate Chip Cookies
- Use softened butter for a softer, chewier texture.
- Chill your cookie dough for 30 minutes before baking for a better texture.
- Be careful not to overmix, as it can cause tough cookies.
- Use a mix of brown sugar and white sugar to have the perfect combination of crisp and chewy cookies.
- For gooey cookies, slightly underbake the cookies and allow them to set on the tray outside of the oven.
Chocolate Chip Cookie Recipe
Description
There’s nothing quite like the delightful scent of fresh chocolate chip cookies filling your kitchen! No matter if you're an experienced baker or trying it out for the first time, this simple recipe guarantees success and delivers a rich chocolaty flavor. Discover how to create delicious homemade chocolate chip cookies from scratch, no special tools required! Just follow this straightforward guide to ensure perfect cookies each time.
Ingredient
Dry Ingredients:
Wet Ingredients:
Other Ingredients:
Instructions
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Step 1: Prepare the Dough
- Preheat the oven to 175°C (350°F). Line a baking tray with parchment paper.
- In a bowl, whisk flour, baking soda, and salt together.
Set aside.
- In another bowl, beat butter, brown sugar, and white sugar until creamy and fluffy.
- Eggs should then be added one at a time and beat after each addition.
- Stir in vanilla extract to enhance the flavor slowly mix in the dry ingredients until just combined.
- Fold in chocolate chips and nuts if using.
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Step 2: Shape and Bake
- Shape and Bake Scoop out some dough (about 2 tbsp for each cookie) and put it on the baking tray, leaving approximately 2 inches in between each piece of dough.
- Put the baking tray in the oven for 10-12 minutes, or until the edges are golden brown. Let the cookies cool
Note
You have the best chocolate chip cookie recipe, now it is time to bake it! Whether you make them with a mould or make them free-form, these homemade chocolate chip cookies will amaze everyone. So, visit this easy chocolate chip cookie recipe and enjoy warm fresh ooey-gooey cookies right out of the oven!
