Churros Recipe

The Ultimate Churros Recipe – Make Crispy, Delicious Churros at Home!

Looking for a sweet, crunchy snack that tastes divine? Look no more, you can make them right at home! This simple and easy to follow churros recipe will help you achieve perfectly golden-brown churros in the comfort of your own kitchen. Whether you choose to pipe the churros or shape them by hand, it really is that simple! Make sure you come back for the best churros recipe with a crispy shell, soft middle, and dusted in cinnamon sugar!

Table of Contents

• What is a Churros Recipe?
• Ingredients for Easy Churros Recipe
• Step-by-Step Guide: How to Make Churros at Home
• How to Make Churros Without a Mould
• Pro Tips for the Best Churros Recipe
• FAQs About Churros Recipe

What is a churros recipe?

Churros are a quintessential street food in Spain and Mexico made from a straightforward dough, deep fried to golden perfection, and rolled in cinnamon sugar. They’re often served with chocolate sauce or caramel for dipping.

How to Make Churros Without a Mould

How to Create Churros Without a Piping Bag If you do not have a piping bag or a star nozzle, that is perfectly fine!

You can still create a fantastic churro with just your hands:

1. Let the dough cool off before you’re ready to make the churros, which will make it easier to handle.
2. Lightly oil your hands and grab small pieces of dough and shape them into long, thin ropes.
3. Carefully drop them into the hot oil and fry until golden brown as you would normally do.
4. They may not have the ridges, but they will still taste fabulous!

Pro Tips for the Best Churros Recipe

1. Maintaining consistency is very important – If your batter is too runny, try mixing in a little more Flour.
2. Do not overcrowd the pan – Always fry churros in small batches, this will help the oil maintain temperature temperature.
3. Reaching the correct oil temperature – if the oil is too hot, it will cause your churros to be hard and burned on the outside but still raw on the inside.
4. Use a thermometer – for the best results always maintain oil temperature at 375°F (190°C).
5. Want crispy churros- Fry them a little longer, until they reach the golden brown color milestone.
6. Drain fats before serving – again using a paper towel reduces any grease on churros.

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Churros Recipe

Author: Bhumika Jagtap

Difficulty: Intermediate Prep Time 15 mins Cook Time 10 mins Rest Time 10 mins Total Time 35 mins

Servings: 6

Best Season: Suitable throughout the year

Description

Looking for a sweet, crunchy snack that tastes divine? Look no more, you can make them right at home! This simple and easy to follow churros recipe will help you achieve perfectly golden-brown churros in the comfort of your own kitchen. Whether you choose to pipe the churros or shape them by hand, it really is that simple! Make sure you come back for the best churros recipe with a crispy shell, soft middle, and dusted in cinnamon sugar!

Ingredient

Servings

For the Churros Dough:

• 1 cup For the Churros Dough:
• 2 tbsp unsalted butter
• 2 tbsp granulated sugar
• ¹⁄₂ tsp salt
• 1 cup (125g) all-purpose flour
• 1 tsp vanilla extract
• 2 large eggs
• Oil for frying (vegetable or canola oil)

For the Coating:

• ¹⁄₂ cup granulated sugar
• 1 tsp ground cinnamon

For the Chocolate Sauce (Optional):

• 100 g dark chocolate
• ¹⁄₂ cup (125ml) heavy cream
• 1 tbsp unsalted butter

Instructions

1. Step 1: Prepare the Dough

   • To prepare the dough, combine water, butter, sugar, and salt in a saucepan and heat on medium, stirring until the butter melts completely.
   • Lower the temperature to low and immediately add in the flour and stir vigorously until the dough forms a ball and pulls away from the sides of the pan.
   • let it cool for 5-10 minutes.
   

1. Step 2: Add Eggs and Vanilla

   • Once the dough is has cooled slightly and, add vanilla extract.
   • Then beat in the eggs one by one, mixing a lot after each addition, until the dough is smooth and sticky.
   

1. Step 3: Shape the Churros

   • Shape the Churros Fill a piping bag with a star nozzle with the dough.
   • If you do not have a piping bag, follow the instructions below for making churros without a mold.
   

1. Step 4: Fry the Churros

   • Heat the oil in a deep frying pan to 375°F (190°C), pipe strips of dough into the hot oil,
   • while using scissors to cut them as needed, an fry i for 2-3 minutes on each side, or until golden brown.
   • Once cooked, remove the churros and place on a paper towel to drain off excess oil.
   

1. Step 5: Coat the Churros

   • Coat it with the Churros Combine sugar and cinnamon in a shallow dish.
   • While they are still warm (but not frying hot), roll the churros to coat in the sugar-cinnamon mixture.
   

1. Step 6: Serve with Chocolate Sauce

   • Serve churros with a chocolate sauce, made by melting dark chocolate, heavy cream, and butter all into one bowl.
   

Note

You have learned how to make the perfect churros recipe in your own home! Whether you pipe them or shape them with your hands, this easy churros recipe will turn out crispy and delicious every time. Go ahead and try it today and enjoy the homemade churros with your family and friends! Did you enjoy this recipe? Share and let us know in the comments by tagging the recipe!

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