Dabeli Recipe
Dabeli Recipe – The Ultimate Guide to Making This Street Food Delight at Home
Hungry for street food? Try this Dabeli Recipe for a savory, spicy, and tangy snack, straight from Gujarat! See also; Kutchi Dabeli, this popular Indian street food is made with a spiced potato mixture stuffed into a butter-toasted bun, garnished with crunchy peanuts, pomegranate, and sev. Best of all, this homemade Dabeli recipe can simply be made from the comfort of home, right in your kitchen. So, let us take a deep dive!
What is Dabeli Recipe?
Dabeli is a popular Indian snack with origins from the Kutch region of Gujarat. It is essentially a spicy mix of mashed potatoes sandwiched in soft pav (bread rolls) and topped with a mix of sweet, spicy, and crunchy stuff. This Dabeli recipe is using an urgent street food craving at home!
Dabeli Recipe Pro Tips
- Perfect Masala: Homemade Dabeli masala enhances the authentic taste.
- Balancing Flavors: Adjust tamarind and garlic chutney to get the perfect mix of tangy and spicy.
- Crispy Pav: Toasting the pav with butter makes it extra delicious.
- Extra Crunch: Garnish with more sev and pomegranate for added texture.
- Street-Style Taste: Serve with spicy green chutney for an extra kick!
Dabeli is a popular Indian snack with origins from the Kutch region of Gujarat. It is essentially a spicy mix of mashed potatoes sandwiched in soft pav (bread rolls) and topped with a mix of sweet, spicy, and crunchy stuff. This Dabeli recipe is using an urgent street food craving at home!
- 2 tsp coriander seeds
- 1 tsp cumin seeds
- 2 dried red chilies
- 1 small cinnamon stick
- 1 tsp fennel seeds
- 1/2 tsp cloves
- 1/2 tbsp sesame seeds
- 1/2 tsp salt
- 1/2 tsp sugar
- 3 medium potatoes (boiled & mashed)
- 2 tbsp oil
- 2 tbsp Dabeli masala (homemade or store-bought)
- 1 tbsp tamarind chutney
- 2 tbsp roasted peanuts
- Salt to taste
- 1 tbsp pomegranate seeds (optional)
- 4 pav buns
- 2 tbsp butter
- 4 tbsp tamarind chutney
- 4 tbsp garlic chutney
- 4 tbsp sev (thin fried gram flour noodles)
- 2 tbsp finely chopped onions
- 2 tbsp chopped coriander leaves
- Prepare Dabeli Masala
- In a pan, dry-roast coriander seeds, cumin seeds, dried red chilies, cinnamon, fennel seeds, cloves, and sesame seeds for about 2 minutes.
- Cool it down. Grind it to a fine powder.
- Add salt and sugar, mixing well. Store in an airtight container.
- Make the Potato Filling
- In a pan, heat oil and tumble in 2 tbsp of Dabeli masala powders.
- Stir for a few seconds, then add mashed potatoes and salt.
- Mix well and cook for 2-3 minutes.
- Add tamarind chutney and roasted peanuts.
- Turn off the heat and rest it for 5 minutes.
- Top with pomegranate seeds.
- Assemble Dabeli
- Slice the pav buns and spread garlic chutney on one side and tamarind chutney on the other side.
- Spread the prepared potato filling uniformly on half the bun.
- Sprinkle chopped onions, sev, and coriander leaves.
- Press lightly with the other half of the bun.
- Toast Dabeli
- Put a pan on the heat and melt butter in it.
- Brown the stuffed buns in golden and crisp texture.
- Serve while hot with extra chutneys on the side and enjoy!
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