Easy Chicken Enchiladas Recipe
Best & Easy Chicken Enchiladas Recipe – Delicious and Easy
Tired of all the complicated dinner recipes? Worry no more! Here's a simple yet mouth-watering chicken enchiladas recipe to satisfy your hunger. It's easy to make and will definitely be a great hit with dinner for the family or entertaining friends.
What Are Chicken Enchiladas?
Chicken enchiladas are a classic Mexican dish made with soft tortillas filled with seasoned chicken, cheese, and a flavorful enchilada sauce. These enchiladas are then baked to perfection, creating a dish that’s cheesy, saucy, and absolutely irresistible.
Why You’ll Love This Chicken Enchiladas Recipe
Easy to Make – This is a chicken enchiladas recipe easy enough for beginners.
Flavor-Packed – Loaded with juicy chicken, melted cheese, and a rich sauce.
Customizable – Add veggies, change the protein, or make it spicier to suit your taste.
Why Choose Blend of India Spices?
For an unforgettable taste, a good amount of spices do the magic. Blend of India is coming up with its organic preservative-free spices, promising to get the real authentic flavors of India in the kitchen today. Watch this space for the launch of Blend of India Spices to be your
Chicken enchiladas are a classic Mexican dish made with soft tortillas filled with seasoned chicken, cheese, and a flavorful enchilada sauce. These enchiladas are then baked to perfection, creating a dish that’s cheesy, saucy, and absolutely irresistible.
- 2 cup cooked and shredded chicken
- 1 ½ cup enchilada sauce (store-bought or homemade)
- 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- 8 small flour or corn tortillas
- ½ tbsp teaspoon garlic powder
- ½ tbsp cumin
- ½ tbsp chili powder
- 1 tbsp olive oil
- 1 small onion (diced)
- ½ cup sour cream (optional, for serving)
- Fresh cilantro (optional, for garnish)
Preheat the Oven – Set your oven to 375°F (190°C).
Prepare the Filling – Heat olive oil in a pan, sauté the diced onion until soft, add shredded chicken, garlic powder, cumin, chili powder, and ½ cup of enchilada sauce. Mix well and let it cook for 2 minutes.
Assemble the Enchiladas – Place each tortilla filled with chicken mix and sprinkle it with some cheese. Roll those up and keep them seam down in a greased baking dish.
Add the Sauce & Cheese – Pour in the remaining enchilada sauce over the rolled tortillas such that they cover them fully, then sprinkle all the remaining cheese on top.
Bake – Cover with foil and bake for 15 minutes. Remove the foil and bake for another 10 minutes or until cheese has melted and bubbly.
Serve & Enjoy – Sprinkle with fresh cilantro and serve with sour cream on the side.
Tips for the Best Chicken Enchiladas
Use Rotisserie Chicken – Great time-saver for quick meal prep.
Use the Right Tortillas – Corn tortillas for that authentic taste, flour tortillas for a softer texture. Don't Overfill – Leave enough space in the tortillas to roll them up tightly without breaking.
Customize Your Filling – Add beans, corn, or bell peppers for extra texture and flavor.
What to Serve with Chicken Enchiladas?
Pair your enchiladas with these tasty sides:
- Mexican Rice
- Refried Beans
- Guacamole & Chips
- Fresh Avocado Salad