Easy Chocolate ice cream is the best-selling frozen dessert globally. Its smooth consistency and decadent chocolate taste have earned it the hearts of both children and adults. If you are seeking a fantastic summer dessert or if you simply desire to have a home-made delight, this home-made chocolate ice cream recipe is ideal for every occasion.
In this blog, we will be uncovering the history of chocolate ice cream, the best time to eat it, some tips and tricks for creating the best batch, and a step-by-step guide on how to make chocolate ice cream recipe at home.
Chocolate ice cream is a classic cold dessert made with milk, cream, sugar, and cocoa powder or melted chocolate. It has been a staple of dessert life for centuries, offering a deep and smooth sensation with every spoonful.
With various recipes to choose from, you can now make a homemade chocolate ice cream recipe without preservatives or artificial flavoring. The advantage of homemade ice cream is that you get to decide the ingredients and make it to your taste.
This chocolate chocolate ice cream is a rich and creamy dessert prepared using good-quality cocoa powder, fresh milk, heavy cream, and a hint of vanilla extract. Ideal for hot summer days or as a rich dessert, this recipe is simple to prepare and uses minimal ingredients.
International
15 minutes
5 minutes
4-6 hours
4-6 servings
Chocolate ice cream has a long history that dates back to the late 17th century. The earliest documented recipe was discovered in Naples, Italy, where chocolate was incorporated into frozen foods. With time, the recipe was spread all over Europe and eventually found its way to the United States, becoming a favorite all-time treat. Chocolate was initially a luxury food ingredient, but with the evolution in cocoa production, it became widely available to the masses.
Today, chocolate ice cream is among the best-selling flavors in the world, with its many types from dark chocolate, milk chocolate, to spicy Mexican chocolate ice cream.
Though chocolate ice cream is a year-round treat, it is best consumed during summer when warm weather demands a cool refreshing ice cream. However, in winter, it can be savored with warm brownies or chocolate lava cake as a whole experience.
This chocolate chocolate ice cream is a rich and creamy dessert prepared using good-quality cocoa powder, fresh milk, heavy cream, and a hint of vanilla extract. Ideal for hot summer days or as a rich dessert, this recipe is simple to prepare and uses minimal ingredients.
Whisk over medium heat in a medium saucepan cocoa powder, sugar, salt, and whole milk. Constantly stir until the mixture is warm but not boiling.
Beat the egg yolks in a bowl until smooth. Gradually add half of the warm milk mixture to the egg yolks while whisking constantly to avoid scrambling the eggs.
Returning the egg mixture to the saucepan and continuing to simmer over low heat and stirring often until the mixture is thick and coats the back of a spoon.
Strain the mixture through a fine sieve to eliminate any lumps.
Combine the heavy cream, vanilla extract, and melted dark chocolate (if using) in to add a bit of extra chocolate zing.
Chill the mixture for at least 4 hours or overnight for better results.
Transfer the chilled mixture to an ice cream maker and churn as directed by the manufacturer.
Place the churned ice cream in a covered container and freeze for 4-6 hours until firm. Serve and enjoy!