Potato soup is known to be one of the most comforting soups especially during cold weather, there’s nothing as delightful than a warm bowl of potato soup. The soothing meal can be enjoyed on its own or spiced up according to your preference. Toss it in the blender and you have a smooth, thick and delicious podged meal. If you want something healthy and tasty, then this is an ideal recipe as it requires little effort on your part.
If you are looking for simple, light meals, then this potato soup might be perfect for you. The necessary ingredients can be found in the pantry, it is highly recommended. The creamy potato soup requires no culinary expertise. It is a go-to for busy days or when you simply do not want to spend time in the kitchen. It is also great for having during cold weather.
Any lover of creamy, and soothing dishes will definitely enjoy this incredibly straightforward soup recipe. It is also perfect for those hectic weeknights or slow cozy weekends. Prepare the recipe and look forward to devouring a hearty bowl of deliciousness.
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If you are looking for simple, light meals, then this potato soup might be perfect for you. The necessary ingredients can be found in the pantry, it is highly recommended. The creamy potato soup requires no culinary expertise. It is a go-to for busy days or when you simply do not want to spend time in the kitchen. It is also great for having during cold weather.
Put the butter into a bigger pan and place it over medium fire. Once the butter is melted, add in well chopped onions and garlic. Fry them for around 3 minutes or until the grilled garlic and onion start emanating a sweet aroma.
After everything is lightly grilled and softened, add the chopped potatoes into the pan. Pour in either chicken or vegetable stock. Increase the temperature until it reaches a boiling point. Reduce the heat and allow it to cook for 15-20 minutes, or until the potatoes become soft.
Immerse the blender in the pan and blend for a few moments. If you don’t want the soup to be too smooth, use a potato masher to slightly mash the potatoes.
Add the heavy cream (or milk), salt, pepper, and thyme. Allow to simmer for an additional 5 minutes. Be sure to stir occasionally in the process.
For maximum flavor, stir in the cheese until fully melted. Once fully melted, serve and enjoy with additional garnish in the form of shredded cheese, crispy bacon, and green onions on top if you wish