Eggstasy! The Ultimate Egg Recipe You Can’t Miss

Are you seeking a simple yet delicious egg recipe? You’ve found it! This simple egg dish is the perfect way to enjoy a homemade egg dish that is healthy, easy to prepare, and packed with flavor, whether you are cooking for yourself or for guests. Wonderno if recipe how make in short egg recipe (all of the recipe) – as usual, you’ll discover step by step, pro tips, and it has an Indian theme! Let’s get cracking on this egg magic!

Table of Contents

1. What Is This Egg Recipe?
2. Ingredients (Point-Wise)
3. Step-by-Step Guide – How to Make This Egg Recipe by Hand
4. Pro Tips to Perfect Your Egg Recipe
5. Gajar Halwa Recipe Without Mould
6. Cooking Time, Preparation Time & Cuisine
7. FAQs About Egg Recipes

What Is This Egg Recipe?

This is a classic Indian-style egg recipe, also known as masala eggs, that takes ingredients you usually can find at home and transforms them into a good-tasting dish rich in protein. The spicy tomato-onion gravy envelops hard-boiled eggs nicely, making it an excellent option for breakfast, lunch, or dinner. It is a versatile homemade egg dish that can be enjoyed with rice, roti (Indian flat bread), or even bread. The best part is that you usually do not need any special tools, just your hands, a pan, and a good attitude.

Pro Tips for the Perfect Egg Recipe

Consistently sauté onions until golden brown to create a strong foundation of flavor.

1. Always use fresh ginger-garlic paste, for added flavor authenticity.
2. Don’t boil eggs for too long or they become rubbery.
3. Modifytheyth spice level accordingly.
4. Try mustard oil for an earthier flavor.
5. Serve it with steamed rice or buttered pav for a complete meal.

To make it even faster:

• Use boiled eggs stored in the fridge (boil them in advance for the week).
• Use onion-tomato masala base in a jar (homemade or store-bought).
• Make it microwave-friendly by assembling and heating everything in a bowl!

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Egg Recipe

Author: Bhumika Jagtap

Difficulty: Intermediate Prep Time 15 mins Cook Time 20 mins Rest Time 5 mins Total Time 40 mins

Servings: 3

Best Season: Suitable throughout the year

Description

Are you seeking a simple yet delicious egg recipe? You've found it! This simple egg dish is the perfect way to enjoy a homemade egg dish that is healthy, easy to prepare, and packed with flavor, whether you are cooking for yourself or for guests. Wondering if recipe how make in short egg recipe (all of the recipe) - as usual, you'll discover step by step, pro tips, and it has an Indian theme! Let's get cracking on this egg magic!

Ingredient

Servings

• 6 boiled eggs (medium-sized)
• 2 medium onions (finely chopped)
• 2 ripe tomatoes (finely chopped)
• 2 green chilies (slit or chopped)
• 1 tablespoon ginger-garlic paste
• A handful of fresh coriander leaves
• Salt to taste
• ¹⁄₂ teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• 1 teaspoon coriander powder
• ¹⁄₂ teaspoon garam masala
• 2 tablespoon oil (preferably mustard or sunflower)
• ¹⁄₂ cup water (optional, for gravy consistency)

Instructions

1. Step 1: Boiling and prepping the eggs

   • Start with 6 eggs in a pan and add water to the top of the eggs.
   • Bring the water to boil, then lower the heat to simmer for 10 minutes.
   • Let them sit in cold water for 5 minutes, then peel the shells and, with a knife, lightly score the eggs so they can soak in the masala.
   

1. Step 2: Make the masala

   • Add 2 tbsp of oil to the pan.
   • Put in the finely chopped onions and sauté for a few minutes until they turn a golden brown color. Add ginger-garlic paste and sauté for 1-2 minutes.
   

1. Step 3: Add the spice

   • Add chopped tomatoes and green chilies.
   • Cook until the tomatoes break down and start getting soft/oil starts to separate.
   • Add turmeric, red/chili powder, coriander powder and salt.
   • Cook for a little while longer until everything becomes a rich masala.
   

1. Step 4: Add the eggs

   • Add the boiled eggs gently into the masala.
   • Stir gently to coat the eggs without breaking them.
   • You could add 1/2 cup of water if you want more gravy.
   • Simmer on low flame for 5-7 minutes.
   

1. Step 5: Garnish and serve egg recipe

   • Sprinkle garam masala and chopped coriander leaves.
   • Give it one last mix.
   • And there you have your very own homemade egg recipe.
   

Note

This is not just another egg recipe. It’s the experience of crafted Indian flavors with love. Whether you are cooking this easy egg recipe for a family lunch or cooking this again for your week’s meal prep, it is a sure winner. Try this homemade egg recipe with a side of Gajar Halwa, and you won’t look at eggs the same way. If someone asks you, “egg recipe how make in short egg recipe?” you know what to say.

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